BURGER KING #5479
5909 Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Plastic cup with no handle used to dispense ice in front kitchen area.person in charge removed plastic cup and puta handled scoop in container by ice. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elijah,Brian,Darren and Robert.
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Burger grill in main kitchen area hood filters soiled with grease. Observed throughout entire kitchen area Walk in cooler,Walk in freezer,Reach in freezer,and Walk in cooler gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Person in charge closed dumpster lid As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/29/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).