DirtyFLRestaurant Inspection Data

BUFFALO WILD WINGS GO

BUFFALO WILD WINGS GO has 5 health inspections on file for its BRADENTON location, with an overall rating of 4.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

5425 14 ST W

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13458326

Met Inspection Standards

1 high, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. observed in walk-in cooler raw ground beef over bottled water person in charge removed rock ground beef, educated person in charge on safe, refrigerator storage and emailed a copy of the handout.

7/10/2025· 8mo ago

Visit ID: 10933934

Met Inspection Standards

1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on employee preparing food a bracelet on wrist. Removed bracelet and washed hands. Corrected On-Site

1/15/2025· 1y 1mo ago

Visit ID: 8817884

Met Inspection Standards

3 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink in back kitchen area hose splitter no back flow prevention device.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container no lid over food preparation table . Person in charge discarded. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee preparing food multiple bracelets on wrist. Employee removed and washed hands Corrected On-Site

7/1/2024· 1y 8mo ago

Visit ID: 8788351

Met Inspection Standards

1 int, 2 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink in back kitchen area hose splitter no back flow prevention device.
  • 51-11-4:Basic - Carbon Dioxide tanks not adequately secured in back kitchen area. Person in charge secured tanks. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee found agreement and had all employees working read and sign. **Corrective Action Taken**

10/12/2023· 2y 5mo ago

Visit ID: 8254991

Met Inspection Standards
  • N/A:No Violations Were Observed