BUBBAQUE'S BBQ
5100 US Highway 98 North
Lakeland, Florida, 33809
Polk County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/17/2023
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area over fryers and grill soiled air return vents and ceiling tiles with grease and dust. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster on North side of parking lot. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Turkey over cooked pork and raw Pork over cooked pork. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back area of kitchen can opener soiled with mold like substance. Person in charge cleaned and sanitized can opener. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge stated it was bleach and water and labeled it accordingly.
Food safety inspection conducted on 7/17/2023 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).