DirtyFLRestaurant Inspection Data

BRADENTON COUNTRY CLUB HALFWAY

Based on 5 health inspections, BRADENTON COUNTRY CLUB HALFWAY in BRADENTON has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

4646 W 9 AVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 10898824

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute soiled with green substance. Operator cleaned and sanitizing ice chute. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese at 44F and cut lettuce at 44F. Operator stated she had been loading coolers. Operator placed items in back of cooler to rapidly bring down temperature. **Corrective Action Taken** Repeat Violation

5/28/2025· 9mo ago

Visit ID: 10845072

Met Inspection Standards
  • N/A:No Violations Were Observed

5/22/2025· 9mo ago

Visit ID: 10804291

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad 45F , chicken salad 45F. Operator stated open front cooler had been open for approximately 2 hours. Operator closed up open front coolers to bring temperature back down. **Corrective Action Taken** Warning - From follow-up inspection 2025-05-22: Observed 2 sliced ham sandwich 47F, 2 tuna salad sandwich 46F, 2 sliced turkey pay sandwich 47F, 1 chicken salad sandwich 48F, 2 cut melon 45F, 4 Cuban salads 48F, 2 egg salad 48F, 2 hard boiled eggs 49F, 2 chicken salad 49F, 1 tuna salad 48F. Operator voluntarily discarded products. Admin Complaint

3/21/2025· 11mo ago

Visit ID: 8736379

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of green mold like substance on ice machine chute. Employee cleaned ice chute during inspection. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee must wash hand signs in men's rest room, woman rest room and in food service area. Operator replaced hand wash sign in food service area. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad 45F , chicken salad 45F. Operator stated open front cooler had been open for approximately 2 hours. Operator closed up open front coolers to bring temperature back down. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees associated with the Halfway house were able to provide food handlers certification at the time of this inspection. Warning

11/21/2023· 2y 3mo ago

Visit ID: 8357370

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Plastic bottles of soda stored on floor in main kitchen area. Person in charge removed from floor. Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed in main kitchen area 2 spray bottle with chemicals no labels. Educated Person in charge Original container of toxic substance or chemical need to bear the manufacturer's label. Person in charge discarded chemicals. **Corrective Action Taken**