BRADENTON COUNTRY CLUB HALFWAY
4646 W 9 AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of green mold like substance on ice machine chute. Employee cleaned ice chute during inspection. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee must wash hand signs in men's rest room, woman rest room and in food service area. Operator replaced hand wash sign in food service area. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad 45F , chicken salad 45F. Operator stated open front cooler had been open for approximately 2 hours. Operator closed up open front coolers to bring temperature back down. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees associated with the Halfway house were able to provide food handlers certification at the time of this inspection. Warning
Food safety inspection conducted on 3/21/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Plastic bottles of soda stored on floor in main kitchen area. Person in charge removed from floor. Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed in main kitchen area 2 spray bottle with chemicals no labels. Educated Person in charge Original container of toxic substance or chemical need to bear the manufacturer's label. Person in charge discarded chemicals. **Corrective Action Taken**
Food safety inspection conducted on 11/21/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).