DirtyFLRestaurant Inspection Data

BOTALON GRILL

With 5 inspections documented, BOTALON GRILL maintains a 3.2/5 food safety rating in BRADENTON. Recent inspections show improving food safety practices.

3401 14TH ST W

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 13518250

  • N/A:No Violations Were Observed

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13502574

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed their microwave with food debris buildup. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their outside cooler and the overflowed in the make table: Beef (55F - Cold Holding); Chicken (55F - Cold Holding); Burgers (50F - Cold Holding). Operator stated they had placed the food out approximately 1hr ago. Operator stated they've been having trouble with their power source and it should be fixed the next day, they then surrounded the food in the outside cooler with ice and placed the make table overflow into the bottom section. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed their handwashing sink with electronics stored inside. Operator removed them. Corrected On-Site Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed their handwashing wash sink shut off. Operator turned it on. Corrected On-Site Repeat Violation Warning

Inspection Date: 6/5/2025

Inspection #: Visit ID: 8706932

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed their microwave with food debris build up.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed stored on a shelf above the cook line: Ambient shell eggs (80F - Cold Holding). Operator sated they had been there for approximately 1 and 1/2 hours ago. Operator placed them in a reach in cooler. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the outside reach in cooler: Venezuelan cheese (62F - Cold Holding). Operator states it had been out for approximately 1 and 1/2 hours. Operator placed it in a working reach in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple office items stored in the hand sink. Operator removed the items. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water shut off to the hand wash sink. Operator turned it on. Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8543200

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed container of spoons stored handle down. Owner corrected. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shellfish eggs stored over ready to eat foods, lettuce and cheese. Owner moved eggs to lower shelf. Corrected On-Site

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8329639

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips on site.