BONEFISH GRILL
Cortez Road West
Florida, 34210
Manatee County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed multiple areas of cove molding through our kitchen broken and pulling away from wall. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf in serve area next to clean dishes. Operator removed drink. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on food preparation wearing a table in back food prep area. Operator removed speaker. **Corrected On-Site** **Repeat Violation** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line engaged in food preparation wearing a watch. Employee removed watch. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle at bread station. Operator removed tongs. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the underside of food shelves in walk-in cooler with visible mold like substances. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish being thawed in standing water in back food prep area. Operator turned on water to thaw properly. **Corrective Action Taken** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloth on cooks line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 50F and pesto at 56F, operator stated items had been out for approximately 1 hour. Operator reined items to bring down temperatures. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser in bar area with a build up of green mold like substance. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was unable access information in computer to provide proof of any training. **Warning**
Food safety inspection conducted on 2/25/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone and speaker on food prep table in food prep area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple container with wet nesting in dish area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong used to dispense bread on equipment handle. Operator removed tongs. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of reach in cooler in bar area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil in bottle without a label identifying product. Operator printed label and placed on bottle. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth lactic acid sanitizer at 848ppm. Operator corrected to 700 ppm. **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).