BOB EVANS RESTAURANT 400
7393 52nd Place East
Bradenton, Florida, 34203
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area food containers wet nesting. Person in charge separated food containers. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed in main kitchen area next to ice machine single service containers not inverted. Person in charge inverted. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed in waitstaff area cut lemon not covered. Person in charge covered lemon. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface under dishwasher in main kitchen area.
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in back kitchen area in dry storage room , hole in ceiling tile next to air return vent.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cooks line across from grill soiled gaskets on Reach in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed in front wait station area cut lemons not covered. Person in charge covered lemons. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area on cooks line . Employee dipped bread in shell Egg mixture, placed bread on grill,changed gloves and failed to wash hands before putting on clean gloves. Employee touched plate contact surfaces and touched cooked pancakes with glove. Person in charge stopped employee, and had him discard Pancakes,place plate in dish room area, remove soiled gloves,wash hands and put on clean gloves . **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area on cooks line . Employee dipped bread in shell Egg mixture, placed bread on grill,changed gloves and failed to wash hands before putting on clean gloves. Employee touched plate contact surfaces and touched cooked pancakes with glove. Person in charge stopped employee, and had him discard Pancakes,place plate in dish room area, remove soiled gloves,wash hands and put on clean gloves .
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground sausage over Bacon. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge removed Raw Ground Sausage. Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).