DirtyFLRestaurant Inspection Data

BEST WESTERN MANATEE PLUS HOTEL

Food safety records indicate BEST WESTERN MANATEE PLUS HOTEL in BRADENTON has 4 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

2215 CORTEZ RD W

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10942561

  • 08B-38-4:Basic - Food stored on floor.observed bt water stored on floor.Person in charge removed from floor. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored.observed in bar area paper cups stored on floor.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area Triple Sink (Chlorine 000ppm). Person in charge added chlorine and Triple Sink retested (Chlorine 50ppm); Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.observed in back kitchen area a spray bottled of chemicals not labeled. Person in charge stated it was glass cleaner and labeled accordingly. Corrected On-Site

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8826216

  • N/A:No Violations Were Observed

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8783933

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Buffet line Butter (72F - Cold Holding). Person in charge stated it had been on the counter for approximately 3 Hours and placed it in the Reach in freezer **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area. Person in charge filled paper towels. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the form. Person in charge had all employees working read fill out form. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in back kitchen area. Person in charge filled soap dispenser. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8382340

  • 14-69-4:Basic - Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink in front dining area. Person in charge stocked soap. Corrected On-Site