DirtyFLRestaurant Inspection Data

BEEF 'O' BRADY'S

Food safety records indicate BEEF 'O' BRADY'S in BRADENTON has 6 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

Hampton Court
Bradenton, Florida, 34210
Manatee County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 10941828

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents throughout the kitchen soiled and rusted. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP salmon in the walk in cooler thawing. Operator removed salmon for proper procedure for thawing. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed a metro shelf in the walk in cooler rusted.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the white FRP around the dish machine with a black mold like substance.

Inspection Date: 7/9/2025

Inspection #: Visit ID: 13455360

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents throughout the kitchen soiled and rusted. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sterno's and concrete mix stored with food in the dry storage area. Operator moved items. Corrected On-Site

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8883753

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents throughout the kitchen soiled and rusted. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint. Employee put a hairnet on. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in cooler. Operator moved items. Corrected On-Site

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8718124

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents throughout the kitchen soiled and rusted. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed the cove tile missing around the cook line exposing the open wall.
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in cooler and freezer. Corrected On-Site

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8532127

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the kitchen rusted and soiled. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator contacted owner for current license to display.
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the dry storeroom. Operator moved items. Corrected On-Site
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up hood filters and beginning to drip on the back wall behind the fryers. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice crystal build up on food product, on shelf and on door of walk in freezer. Repeat Violation

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8339798

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 4 ceiling vents in kitchen soiled and rusty.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 2" gap/hole on the left bottom area of the back door.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up and dripping off ansul system piping over food preparation area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on cooling unit and fan in walk in freezer. Also on reach in freezer on the cook line.