BEEF 'O' BRADY'S
4925 CORTEZ ROAD WEST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the cook line and dishwasher area soiled.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen door. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwave ovens on the cook line soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks on the right side of the cook line and the dishwasher area soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers on the cook line soiled. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Exterior walls and doors of the walk in cooler and walk in freezer soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef then put gloves on without washing their hands. Employee discarded the gloves and washed their hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Sandwich press on the cook line soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Operator labeled the bottles. **Corrected On-Site**
Food safety inspection conducted on 4/4/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed approximately a 1/2 inch gap at bottom of right side kitchen exterior door. Observed approximately 1/4 gap at left side exterior kitchen door. **Warning** - From follow-up inspection 2024-11-08: Observed approximately a 1/2 inch gap at bottom of right side kitchen exterior door. Observed approximately 1/4 gap at left side exterior kitchen door. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive food debris and soil build up on shelf next to flat top grill. **Warning** - From follow-up inspection 2024-11-08: Observed excessive food debris and soil build up on shelf next to flat top grill at the time of this inspection. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind ice machine in kitchen with build up of dust. **Warning** - From follow-up inspection 2024-11-08: Observed wall behind ice machine in kitchen with build up of dust at the time of this inspection. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on bottom shelf of food prep table at the end of cook line. **Warning** - From follow-up inspection 2024-11-08: Observed surface rust on bottom shelf of food prep table at the end of cook line at the time of this inspection. **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed approximately a 1/2 inch gap at bottom of right side kitchen exterior door. Observed approximately 1/4 gap at left side exterior kitchen door. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled with excess food debris. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive food debris and soil build up on shelf next to flat top grill. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of single door reach in near pizza oven soiled with spilled cheese and food debris. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind ice machine in kitchen with build up of dust. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 black flying insects in bar area near soda gun. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of soda gun at bar area solid with mold like substance. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on bottom shelf of food prep table at the end of cook line. **Warning**
Food safety inspection conducted on 11/7/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).