BEEF 'O' BRADY'S
4925 CORTEZ ROAD WEST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the cook line and dishwasher area soiled.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen door. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwave ovens on the cook line soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks on the right side of the cook line and the dishwasher area soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers on the cook line soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Exterior walls and doors of the walk in cooler and walk in freezer soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef then put gloves on without washing their hands. Employee discarded the gloves and washed their hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Sandwich press on the cook line soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Operator labeled the bottles. Corrected On-Site
Food safety inspection conducted on 4/4/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed approximately a 1/2 inch gap at bottom of right side kitchen exterior door. Observed approximately 1/4 gap at left side exterior kitchen door. Warning - From follow-up inspection 2024-11-08: Observed approximately a 1/2 inch gap at bottom of right side kitchen exterior door. Observed approximately 1/4 gap at left side exterior kitchen door. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive food debris and soil build up on shelf next to flat top grill. Warning - From follow-up inspection 2024-11-08: Observed excessive food debris and soil build up on shelf next to flat top grill at the time of this inspection. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind ice machine in kitchen with build up of dust. Warning - From follow-up inspection 2024-11-08: Observed wall behind ice machine in kitchen with build up of dust at the time of this inspection. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on bottom shelf of food prep table at the end of cook line. Warning - From follow-up inspection 2024-11-08: Observed surface rust on bottom shelf of food prep table at the end of cook line at the time of this inspection. **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed approximately a 1/2 inch gap at bottom of right side kitchen exterior door. Observed approximately 1/4 gap at left side exterior kitchen door. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled with excess food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive food debris and soil build up on shelf next to flat top grill. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of single door reach in near pizza oven soiled with spilled cheese and food debris. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind ice machine in kitchen with build up of dust. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 black flying insects in bar area near soda gun. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of soda gun at bar area solid with mold like substance. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on bottom shelf of food prep table at the end of cook line. Warning
Food safety inspection conducted on 11/7/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/pink slimy buildup interior of ice machine.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed buildup interior of dish machine. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Observed no drain cover under three part sink or dish machine. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table. Employee removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food prep employee with not wearing hair restraint .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled with food debris.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug missing on dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled. observed inside of flip top cooler doors with buildup on them. Repeat Violation
Food safety inspection conducted on 4/24/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed debris on all vents in kitchen and preparation areas as well as dust on ceiling in preparation areas.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed food debris in drawer in preparation area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed vacuum sealed salmon not cut or removed from packaging.
- 29-18-4:Basic - Drain cover(s) missing.Observed drain cover missing under triple sink and slop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed wet nesting of plastic drink cups next to soda machine in wait station area.
- 14-11-5:Basic - Equipment in poor repair.Observed torn gasket on walkin cooler door.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reachin cooler on cook line and walkin cooler door gaskets soiled. Observed grease buildup on hood filters and hood.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Observed black substance on wall between dishwashing machine and triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Observed wet towel on back preparation table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Paper towels not dispensing from machine at end of cook line. Cook fixed machine. Corrected On-Site
Food safety inspection conducted on 12/27/2023 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).