DirtyFLRestaurant Inspection Data

BEEF 'O' BRADY'S

Food safety records indicate BEEF 'O' BRADY'S in BRADENTON has 7 inspections with a 2.4/5 overall rating. Recent inspections show improving food safety practices.

4925 CORTEZ ROAD WEST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13514642

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on cook line and in food prep area with excess soil and dust. Observed all ceiling vents in kitchen with build-up up of soil and dust. Warning - From follow-up inspection 2025-09-11: Observed ceiling vents with a build up of soil and dust at the time of this inspection. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on single door make station and on 2 door make station with cut marks and grooves. Warning - From follow-up inspection 2025-09-11: Observed cutting boards on single door make station and on 2 door make station with cut marks and grooves at the time of this inspection. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on exterior door from kitchen with gap at threshold. Repeat Violation Warning - From follow-up inspection 2025-09-11: Observed gap on exterior door from kitchen with gap at threshold at the time of this inspection. **Time Extended**
  • 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Observed outside dumpster with broken lid. Warning - From follow-up inspection 2025-09-11: Observed outside dumpster with broken lid at the time of this inspection. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in dry storage are@ with 1 hole approximately 3" x 2" cut in wall. And 2 round holes approximately 2" in diameter. Warning - From follow-up inspection 2025-09-11: Observed wall in dry storage are@ with 1 hole approximately 3" x 2" cut in wall. And a round holes approximately 2" in diameter at the time of this inspection. **Time Extended**

Inspection Date: 9/8/2025

Inspection #: Visit ID: 10929215

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at the end of the cook line with black mold like substance. Operator cleaned and sanitized area. Corrected On-Site Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of ware washing machine with excess soil and food debris. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on cook line and in food prep area with excess soil and dust. Observed all ceiling vents in kitchen with build-up up of soil and dust. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on single door make station and on 2 door make station with cut marks and grooves. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on exterior door from kitchen with gap at threshold. Repeat Violation Warning
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed outside dumpster with broken lid. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall in dry storage are@ with 1 hole approximately 3" x 2" cut in wall. And 2 round holes approximately 2" in diameter. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves with build up of food debris and grease. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all speed racks in walk-in cooler with excess soil and food debris. Observed exterior of all reach-in coolers with build-up of soil and food debris. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of reach-in cooler on cook line with build up of soil and food debris on interior bottom shelf. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to dish machine with an accumulation of soil and black mold like substance. Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on food preparation table next to slicer. Operator removed roach and cleaned and sanitized the area. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with build-up of food residue. Repeat Violation Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom shelves of all food preparation tables with surface rust. Warning

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10715824

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the cook line and dishwasher area soiled.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen door. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwave ovens on the cook line soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks on the right side of the cook line and the dishwasher area soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers on the cook line soiled. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Exterior walls and doors of the walk in cooler and walk in freezer soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef then put gloves on without washing their hands. Employee discarded the gloves and washed their hands. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Sandwich press on the cook line soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Operator labeled the bottles. Corrected On-Site

Inspection Date: 11/8/2024

Inspection #: Visit ID: 10715434

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed approximately a 1/2 inch gap at bottom of right side kitchen exterior door. Observed approximately 1/4 gap at left side exterior kitchen door. Warning - From follow-up inspection 2024-11-08: Observed approximately a 1/2 inch gap at bottom of right side kitchen exterior door. Observed approximately 1/4 gap at left side exterior kitchen door. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive food debris and soil build up on shelf next to flat top grill. Warning - From follow-up inspection 2024-11-08: Observed excessive food debris and soil build up on shelf next to flat top grill at the time of this inspection. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind ice machine in kitchen with build up of dust. Warning - From follow-up inspection 2024-11-08: Observed wall behind ice machine in kitchen with build up of dust at the time of this inspection. **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on bottom shelf of food prep table at the end of cook line. Warning - From follow-up inspection 2024-11-08: Observed surface rust on bottom shelf of food prep table at the end of cook line at the time of this inspection. **Time Extended**

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8731027

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed approximately a 1/2 inch gap at bottom of right side kitchen exterior door. Observed approximately 1/4 gap at left side exterior kitchen door. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled with excess food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive food debris and soil build up on shelf next to flat top grill. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of single door reach in near pizza oven soiled with spilled cheese and food debris. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind ice machine in kitchen with build up of dust. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 black flying insects in bar area near soda gun. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of soda gun at bar area solid with mold like substance. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on bottom shelf of food prep table at the end of cook line. Warning

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8581629

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/pink slimy buildup interior of ice machine.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed buildup interior of dish machine. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Observed no drain cover under three part sink or dish machine. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table. Employee removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food prep employee with not wearing hair restraint .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled with food debris.
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug missing on dumpster. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled. observed inside of flip top cooler doors with buildup on them. Repeat Violation

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8352290

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed debris on all vents in kitchen and preparation areas as well as dust on ceiling in preparation areas.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed food debris in drawer in preparation area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed vacuum sealed salmon not cut or removed from packaging.
  • 29-18-4:Basic - Drain cover(s) missing.Observed drain cover missing under triple sink and slop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed wet nesting of plastic drink cups next to soda machine in wait station area.
  • 14-11-5:Basic - Equipment in poor repair.Observed torn gasket on walkin cooler door.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reachin cooler on cook line and walkin cooler door gaskets soiled. Observed grease buildup on hood filters and hood.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Observed black substance on wall between dishwashing machine and triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Observed wet towel on back preparation table.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Paper towels not dispensing from machine at end of cook line. Cook fixed machine. Corrected On-Site