AROY D THAI AND SUSHI
4442 Cortez Road West
Florida, 34210
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in kitchen . Repeat Violation Warning - From follow-up inspection 2025-01-28: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed excess grease and food debris beneath all food equipment in kitchen. Warning - From follow-up inspection 2025-01-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of soil on hood filters in kitchen. Repeat Violation Warning - From follow-up inspection 2025-01-28: **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/27/2025
High Priority
4
Intermediate
4
Basic
20
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with pin, green and black mold like substance. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed dish machine interior of dish machine with build up of food residue . Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine with build up of soil. Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a build up of lime scale on interior of dish machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls and containers being used as scoops in all dry food products. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of soil on all equipment door handles in kitchen. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in kitchen . Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on food prep table across from single door flip top. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed excess grease and food debris beneath all food equipment in kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Observed food container being stored on floor in walk-in cooler and in walk-in freezer. Observed bag of rice stored on floor next to walk-in cooler. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage and refuse on ground around share dumpster. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs in cut lettuce with handle in product. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with grease and food debris. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Operator u able to provide copy of last health inspection. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of soil on hood filters in kitchen. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old food labels on containers on rack above 3 compartment sink. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed numerous working containers in 2 door reach in cooler not identified by common name. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 black flying insects in back hallway near bagged soda area. Observed approximately 5 black flying insects in kitchen near single door flip top cooler. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Operator updated license during inspection. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored cooked noodles on 2 door reach in cooler. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed toothpaste and medics on food prep surface. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food prep tables soiled with food debris. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen next to 3 compartment sink with dishes in it. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their health responsibility . Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice being held on time without a written plan. Warning
Food safety inspection conducted on 1/27/2025 revealed 28 total violations (4 high priority, 4 intermediate, 20 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on hood system.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Owner removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood vents.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no self closer on rear exterior kitchen door. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with cart and container. Owner moved cart. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Owner replaced. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house made soups in 2 door reach in cooler with no date mark. Owner stated sauces made on 4/10 in the morning.. Owner will date.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at wait station with clear liquid in it. Repeat Violation
Food safety inspection conducted on 4/11/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin located by dishwasher in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Buildup of food debris/soil residue on equipment door handles on Walk in cooler,Walk in freezer and Reach in coolers in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge placed lid on trash receptacle. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris in back kitchen area and front kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Observed: No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease Observed throughout kitchen area on Walk in cooler,Reach in cooler and Walk in freezer mold like substance on gaskets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing on North end of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 22-16-4:Basic - Reach-in cooler shelves have accumulation of soil residues and mold like substance in main kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in Reach in cooler in Sushi bar area raw tuna over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed a copy of the handout in English and Chinese. Person in charge removed raw Tuna. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on entree make station soiled with mold like substances. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge placed in dishwasher area. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area across from entree make station soiled dishes in Handwashing sink. Person in charge removed from Handwashing sink and cleaned sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy to Person in charge. Person in charge and 2 other employees read and signed . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed in main kitchen area a spray bottle of chemicals not labeled. Person in charge stated it was sanitizer for tables and labeled accordingly. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located by dishwasher in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles on Walk in cooler,Walk in freezer and Reach in coolers in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen. Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed through out entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris in back kitchen area and front kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease Observed throughout kitchen area on Walk in cooler,Reach in cooler and Walk in freezer mold like substance on gaskets. Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2023-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2023 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).