AROY D THAI AND SUSHI
4442 Cortez Road West
Florida, 34210
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in kitchen . **Repeat Violation** **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed excess grease and food debris beneath all food equipment in kitchen. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of soil on hood filters in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/27/2025
High Priority
4
Intermediate
4
Basic
20
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with pin, green and black mold like substance. **Warning**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed dish machine interior of dish machine with build up of food residue . **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine with build up of soil. **Warning**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a build up of lime scale on interior of dish machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls and containers being used as scoops in all dry food products. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of soil on all equipment door handles in kitchen. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in kitchen . **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on food prep table across from single door flip top. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed excess grease and food debris beneath all food equipment in kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed food container being stored on floor in walk-in cooler and in walk-in freezer. Observed bag of rice stored on floor next to walk-in cooler. **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage and refuse on ground around share dumpster. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. **Corrected On-Site** **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs in cut lettuce with handle in product. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with grease and food debris. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. Operator u able to provide copy of last health inspection. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of soil on hood filters in kitchen. **Repeat Violation** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old food labels on containers on rack above 3 compartment sink. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed numerous working containers in 2 door reach in cooler not identified by common name. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 black flying insects in back hallway near bagged soda area. Observed approximately 5 black flying insects in kitchen near single door flip top cooler. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Operator updated license during inspection. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored cooked noodles on 2 door reach in cooler. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed toothpaste and medics on food prep surface. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food prep tables soiled with food debris. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen next to 3 compartment sink with dishes in it. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their health responsibility . **Repeat Violation** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice being held on time without a written plan. **Warning**
Food safety inspection conducted on 1/27/2025 revealed 28 total violations (4 high priority, 4 intermediate, 20 basic).