DirtyFLRestaurant Inspection Data

ANNA MARIA OYSTER BAR UTC

With 6 inspections documented, ANNA MARIA OYSTER BAR UTC maintains a 4.1/5 food safety rating in BRADENTON. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

5405 UNIVERSITY PKWY STE 110, BRADENTON 34201

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

10/27/2025· 4mo ago

Visit ID: 13557628

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over the flat grill.

8/26/2025· 6mo ago

Visit ID: 10882078

Met Inspection Standards

1 int, 1 basic

  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed the 2 soda guns at the inside and outside bars without a waste line. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags without last day sold and not in chronological order.

2/20/2025· 1y ago

Visit ID: 8874932

Met Inspection Standards

1 int, 3 basic

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled and wet cardboard on floor under rolling container. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters on cook line.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed the 2 soda guns at the inside and outside bars without a waste line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator removed bottle and labeled. Corrected On-Site

8/28/2024· 1y 6mo ago

Visit ID: 8782123

Met Inspection Standards

2 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on top of microwave on prep table. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed potatoes stored on the floor in the dish area. Operator moved. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment on cook line. Operator moved. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed the soda guns at the inside and outside bars without a waste line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer and can opener.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink at the end of the cook line. Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8560625

Met Inspection Standards

1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing in refrigeration not removed from packaging. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed some tags with date last served but not all and not in chronological order. Repeat Violation

11/28/2023· 2y 3mo ago

Visit ID: 8381272

Met Inspection Standards

1 int, 2 basic

  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood walls and ceiling beginning to drip grease. Operator stated they're cleaned each week.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a white rolling container with product removed from its original packaging in back kitchen not labeled. Operator labeled. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not maintained in chronological order with last date. Operator will maintain and took action. . **Corrective Action Taken**