ANNA MARIA OYSTER BAR UTC
5405 UNIVERSITY PKWY STE 110, BRADENTON 34201
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled and wet cardboard on floor under rolling container. Operator removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters on cook line.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed the 2 soda guns at the inside and outside bars without a waste line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator removed bottle and labeled. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on top of microwave on prep table. Operator removed. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed potatoes stored on the floor in the dish area. Operator moved. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment on cook line. Operator moved. **Corrected On-Site**
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed the soda guns at the inside and outside bars without a waste line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer and can opener.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink at the end of the cook line. **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).