AMC BRADENTON 20

Based on 5 health inspections, AMC BRADENTON 20 in BRADENTON has earned a 4.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

2507 53rd Avenue East

Bradenton, Florida, 34203

Manatee County County

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 5 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3692285

Inspection Completed - No Further Action

1/27/2026· 1mo ago

Visit ID: 10917583

Met Inspection Standards

5 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed wrist watch on wrist while preparing food.employee removed watch and washed hands. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer in back kitchen area.
51-18-6:Basic - No copy of latest inspection report available.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.observed on food line Sanitizer bottle(Quaternary 000ppm); Person in charge refilled and Sanitizer bottle(Quaternary 300ppm) Corrected On-Site

6/2/2025· 9mo ago

Visit ID: 10849546

Met Inspection Standards

2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in front service area reach in cooler gasket soiled with mold like substance.

8/21/2024· 1y 6mo ago

Visit ID: 8780248

Met Inspection Standards

1 basic

14-69-4:Basic - Ice buildup in reach-in freezer in front kitchen area next to oven and back kitchen.

7/17/2023· 2y 7mo ago

Visit ID: 8379124

Met Inspection Standards

1 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge.