ALTITUDE TRAMPOLINE PARK
Based on 3 health inspections, ALTITUDE TRAMPOLINE PARK in BRADENTON has earned a 2.0/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 3 reports on file
Cortez Road West
Bradenton, Florida, 34210
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
1/26/2026· 1mo ago
Visit ID: 13582670
Follow-up Inspection Required4 int, 1 basic
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tank not adequately secured next to beverage machine. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. - From follow-up inspection 2026-01-26: Co2 not secured. Admin Complaint
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.observed in 3 compartment chlorine test strips for quaternary. - From follow-up inspection 2026-01-26: Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-01-26: No chemicals test kit. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. - From follow-up inspection 2026-01-26: no sign off on employee agreement. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.observed not food handlers training for Marisol,Chris and Mattie. - From follow-up inspection 2026-01-26: observed not food handlers training for Marisol,Chris and Mattie. Admin Complaint
11/24/2025· 3mo ago
Visit ID: 10939865
Follow-up Inspection Required5 int, 5 basic
- 51-11-4:Basic - Carbon dioxide tank not adequately secured next to beverage machine. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- 42-01-4:Basic - In mop sink room 3 Wet mops not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service pizza boxes improperly stored on floor next reach in freezer. Person in charge removed from floor. Corrected On-Site
- 25-06-4:Basic - Single-service plastic nacho containers not stored inverted or protected from contamination.Person in charge inverted. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered.observed frozen donuts not covered in reach in freezer Person in charge cover the donuts. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.observed in 3 compartment chlorine test strips for quaternary.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.observed not food handlers training for Marisol,Chris and Mattie.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.observed in mop sink room 2 chemical bottles not labeled. Person in charge stated they were sanitizer and labeled accordingly. Corrected On-Site
5/19/2025· 9mo ago
Visit ID: 10834076
Met Inspection Standards2 high, 2 basic
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.Person in charge secured. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted to air dry. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler in front kitchen area cheese sticks (59F - Cold Holding).Person in charge stated the cheese was in the cooler for over 4 hours and voluntarily discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler in front kitchen area cheese sticks (59F - Cold Holding).Person in charge stated the cheese was in the cooler for over 4 hours and voluntarily discarded.