AGRIGENTO PIZZERIA CAFFE
5227 MANATEE AVE W
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in bread crumbs and flour. Operator removed bowls. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed 12" x 24" and a 6" x 24" hole in wall above electrical boxes in kitchen.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back exit to outside not self closing. Repeat Violation
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in containers of cheese, sugar, and salt. Operator removed the bowls. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed an out of date license.
- 08B-38-4:Basic - Food stored on floor. Observed cases of tea stored on the floor of the desert area. Operator placed items on a shelf. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back exit door not self closing.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed black build up on the walk in cooler fan covers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the mop sink area hand wash sink. Operator placed more towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the desert station hand wash sink.
Food safety inspection conducted on 4/24/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed for operator and was signed. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Observed time tags but no written plan. Educated operator about plan and emailed.
Food safety inspection conducted on 12/6/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).