5TH SEASON DINER AND LOUNGE
6515 14 ST W
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed in main kitchen area Reach in cooler and Walk in cooler door repaired with duct Tape. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on 2 employees.both employees put on hat and washed hands **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on the east side of building.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed: Light shield damaged/in disrepair behind cooks line in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. Observed throughout main kitchen area soiled gaskets in Walk in cooler,Walk in freezer and Reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in back kitchen area rusted shelves in Walk in freezer and Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in front serving area Sanitizer Bucket (Chlorine over 200ppm). Person in charge diluted and Sanitizer Bucket (Chlorine retested at 100ppm) **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in back kitchen area , employee cracked raw shell and buttered toast and failed to change gloves and wash hands before putting on clean gloves Educated Person in charge on glove use and handwashing procedures and emailed Person in charge a copy of the handout. Employee discharged toast,removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Person in charge cleaned can opener. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen . Person in charge filled paper towel. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).