5TH SEASON DINER AND LOUNGE
6515 14 ST W
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/13/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed: 2 Employees with no hair restraint while engaging in food preparation.both employees put on hat and washed hands **Corrected Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.observed Exterior door has a gap at the threshold that opens to the outside on the east side of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed on cooks line interior of microwave soiled with dried food particles. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed: Light shield damaged/in disrepair behind cooks line in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. Observed throughout main kitchen area soiled gaskets in Walk in cooler,Walk in freezer and Reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in back kitchen area rusted shelves in Walk in freezer and Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in back kitchen area approximately 40 rodent droppings.observed in front kitchen area approximately 25 rodent droppings. Warning
Food safety inspection conducted on 5/13/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed in main kitchen area Reach in cooler and Walk in cooler door repaired with duct Tape. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on 2 employees.both employees put on hat and washed hands Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on the east side of building.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed: Light shield damaged/in disrepair behind cooks line in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. Observed throughout main kitchen area soiled gaskets in Walk in cooler,Walk in freezer and Reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in back kitchen area rusted shelves in Walk in freezer and Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in front serving area Sanitizer Bucket (Chlorine over 200ppm). Person in charge diluted and Sanitizer Bucket (Chlorine retested at 100ppm) Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in back kitchen area , employee cracked raw shell and buttered toast and failed to change gloves and wash hands before putting on clean gloves Educated Person in charge on glove use and handwashing procedures and emailed Person in charge a copy of the handout. Employee discharged toast,removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Person in charge cleaned can opener. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen . Person in charge filled paper towel. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed in main kitchen area Reach in cooler and Walk in cooler door repaired with duct Tape.
- 38-01-4:Basic - Light shield damaged/in disrepair behind cooks line in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. Observed throughout main kitchen area soiled gaskets in Walk in cooler,Walk in freezer and Reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in back kitchen area rusted shelves in Walk in freezer and Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink in main kitchen area. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area dried food particles on slicer. Person in charge cleaned slicer. Corrected On-Site
Food safety inspection conducted on 5/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/15/2023
High Priority
5
Intermediate
0
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed in back area of main kitchen Walk in cooler frame and door repaired with duct tape.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee cooking food. Educated Person in charge on proper hair restraint. Employee put on hair restraint and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee put on hair restraint and washed hands. Corrected On-Site Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield broken in back area of kitchen and behind cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets throughout entire kitchen area on Walk in cooler,Walk in freezer,and Reach in cooler Observed soiled hood vents over grill area in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in main kitchen area hood filters soiled with grease over grill and fryer. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in Walk in cooler and Walk in freezer in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink area. Person in charge inverted mop. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen area across from Handwashing sink. Raw beef steak over Alfredo sauce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw beef. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler Raw ground Beef over Beef steak. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge removed Raw ground Beef. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area,employee cracked raw Shell Eggs with gloves on. Employee buttered toast and failed to change gloves and wash hands. Educated Person in charge on glove use and Handwashing sink. Employee discarded toast,removed soiled gloves, washed hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area,employee cracked raw Shell Eggs with gloves on. Employee buttered toast and failed to change gloves and wash hands. Educated Person in charge on glove use and Handwashing sink. Employee discarded toast,removed soiled gloves, washed hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed in front wait staff area chlorine WC solution over 200ppm. Person in charge diluted WC solution with water and retested at 100ppm. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 11 total violations (5 high priority, 0 intermediate, 6 basic).