3 GIRLS
2350 Cortez Road West
Florida, 34207
Cedar Hammock
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a wristwatch. Employee removed and washed hands. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Soda stored on floor. Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table sausage (128F - Hot Holding).educated Person in charge on hot holding food. Person in charge placed sausage on grill to cook. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed: Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink because no running water in hand washing sink. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Emailed Person in charge a copy of the handout.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. . Priority: Intermediate **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a wristwatch. Employee removed and washed hands. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. **Warning**
- 08B-38-4:Basic - Soda stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw Shell eggs over hot dogs and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell eggs. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked peppers and Onions (128F - Reheating)at 11:45am .Person in charge stated they started reheating at 9:40am. Educated Person in charge on reheating procedure's and emailed Person in charge a copy of the handout. Person in charge discarded food. **Warning**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed Cooked peppers and Onions (128F - Reheating)at 11:45am .Person in charge stated they started reheating at 9:40am. Educated Person in charge on reheating procedure's and emailed Person in charge a copy of the handout. Person in charge discarded food. **Corrected On-Site** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink because no running water in hand washing sink. **Warning**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Emailed Person in charge a copy of the handout. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with mold like substance. **Warning**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed no running water in hand washing sink. **Warning**
Food safety inspection conducted on 8/13/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).