3 GIRLS
2350 Cortez Road West
Florida, 34207
Cedar Hammock
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a wristwatch. Employee removed and washed hands. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soda stored on floor. Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table sausage (128F - Hot Holding).educated Person in charge on hot holding food. Person in charge placed sausage on grill to cook. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed: Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink because no running water in hand washing sink. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Emailed Person in charge a copy of the handout.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. . Priority: Intermediate **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a wristwatch. Employee removed and washed hands. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. Warning
- 08B-38-4:Basic - Soda stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw Shell eggs over hot dogs and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell eggs. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked peppers and Onions (128F - Reheating)at 11:45am .Person in charge stated they started reheating at 9:40am. Educated Person in charge on reheating procedure's and emailed Person in charge a copy of the handout. Person in charge discarded food. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed Cooked peppers and Onions (128F - Reheating)at 11:45am .Person in charge stated they started reheating at 9:40am. Educated Person in charge on reheating procedure's and emailed Person in charge a copy of the handout. Person in charge discarded food. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink because no running water in hand washing sink. Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Emailed Person in charge a copy of the handout. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with mold like substance. Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed no running water in hand washing sink. Warning
Food safety inspection conducted on 8/13/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Bottled water and soda stored on floor by the door.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and wash hand.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed in upright Reach in cooler raw shell Eggs over BBQ Sauce,Mayonnaise and cut onions. Educated Person in charge on safe refrigerator storage and printed a copy of the handout. Person in charge removed raw Shell Eggs. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed gloves. Educated Person in charge on hand washing and glove use. Person in charge removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked Sausage in Reach in cooler not date marked. Person in charge stated it was prepared on 2/13/24 and date marked accordingly.
Food safety inspection conducted on 2/15/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several bracelets, watch, and medical bracelet. Educated employee.
- 13-01-4:Basic - Employee with soiled clothing. **Corrective Action Taken**
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee dipping utensils in sanitizer and removing. Educated employee to submerge items for 30 seconds. Employee resanitized utensils correctly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed cooked onions stored next to grill at 104F. Employee reheated onions to 177F and set up a double boiler on grill to hold. Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).