DirtyFLRestaurant Inspection Data

WILDER'S SLICE OF AMI

With 4 inspections documented, WILDER'S SLICE OF AMI maintains a 2.9/5 food safety rating in BRADENTON BEACH. Recent inspections indicate some food safety concerns.

103 Gulf Drive North
Florida, 34217
Manatee County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8729344

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense yeast in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food prep table across from pizza station. Operator removed drinks. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed fryer oil and beverages being stored on the floor. Operating moved food products off of floor.
  • 10-20-4:Basic - In-use tongs stored on wire shelf across from pizza oven.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes being stored on the floor in dining area and in dry storage area.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed 2 soiled wiping cloths on pizza box rack across from pizza ovens. Operator removed cloths. Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screws and light bulbs on food prep table near slicer.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed multiple pieces of unused equipment in back establishment.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on handwashing sink in kitchen. Operator stated plumber had been called.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over cooked chicken. Operator moved sausage below chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with food residue. Operator cleaned and sanitized slicer. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza being helped on time. E-mailed copies of Time as a public health to operator.

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8629744

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for their dish machine, Warning - From follow-up inspection 2024-05-10: **Time Extended**

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8512205

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple food containers. Operator removed the bowls. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with cooked chicken wings in the walk in cooler. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Viewed a expired license. Operator renewed the license during inspection. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat cheese in the walk in cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the warewashing hand wash sink blocked by a sheet pan. Operator removed the pan. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for their dish machine, Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the warewashing hand wash sink. Operator placed more towels. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Warning

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8477550

  • N/A:No Violations Were Observed