WILDER'S SLICE OF AMI
103 Gulf Drive North
Florida, 34217
Manatee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/2/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense yeast in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food prep table across from pizza station. Operator removed drinks. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil and beverages being stored on the floor. Operating moved food products off of floor.
- 10-20-4:Basic - In-use tongs stored on wire shelf across from pizza oven.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes being stored on the floor in dining area and in dry storage area.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed 2 soiled wiping cloths on pizza box rack across from pizza ovens. Operator removed cloths. **Corrected On-Site**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screws and light bulbs on food prep table near slicer.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed multiple pieces of unused equipment in back establishment.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on handwashing sink in kitchen. Operator stated plumber had been called.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over cooked chicken. Operator moved sausage below chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with food residue. Operator cleaned and sanitized slicer. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza being helped on time. E-mailed copies of Time as a public health to operator.
Food safety inspection conducted on 8/2/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).