ISLAND CREPERIE
127 Bridge Street
Florida, 34217
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/2/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense potatoes on cook line next to fryer. Operator removed bowl for cleaning and sanitizing. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on clean dish rack. Operator removed cell phone. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the three stand up reach in freezers. One in kitchen, one in back prep area , one in office area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon over grapes in walk in cooler. Operator moved bacon to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 50F. Butter 50F. Operator stated that products were out for approximately 40 minutes. Operator put items in walk in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of cleaner on shelf next to food products. Operator removed cleaner. Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelf at cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw eggs stored over ready to eat foods in reach in cooler. Owner moved eggs to bottom shelf beneath ready to eat foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed back door, not self closing, left ajar. Repeat Violation Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed vents in kitchen over oven/fry area with leaf debris in vents. Warning - From follow-up inspection 2023-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves throughout kitchen as well as floor in kitchen. Repeat Violation Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door, not self closing, left ajar. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water in bottom of reach in cooler that is located near coffee machine in back storage area. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of frozen crepe batter containing egg thawing on prep counter. Advised operator of proper thawing methods. Operator moved crepe batter to walk in cooler. Corrected On-Site Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed vents in kitchen over oven/fry area with leaf debris in vents. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw smoked salmon stored directly on top of container of sliced cheese . Operator removed smoked salmon and placed with other raw animal food. Corrected On-Site Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter on stored counter at 72F. Operator stated item was out for approximately 2 hours. Explained butter needs to be held cold(41F-)or hot(135F+) unless using Time as a Public Health control. Operator voluntarily discarded butter. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled beverage dispensing machine nozzles at front hostess counter. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify smoked salmon as raw animal product. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No agreements signed. Provided agreement to operator again. Repeat Violation Warning
Food safety inspection conducted on 10/12/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).