GULF DRIVE CAFE
900 Gulf Drive North
Florida, 34217
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on shelf next to food products. **Warning** - From follow-up inspection 2025-02-10: Observed employees belongings on shelf in food truck next to clean dishes. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed pipe beneath 3 compartment sink leaking on floor. **Warning** - From follow-up inspection 2025-02-10: Observed 3 compartment sink leaking at the time of this inspection. **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed torn ripped tin foil being used to cover bottom shelf in kitchen. **Warning** - From follow-up inspection 2025-02-10: Observed foil torn on bottom shelf in MFDV kitchen at the time of this inspection. **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/6/2025
High Priority
9
Intermediate
3
Basic
12
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense grits. Operator removed bowl. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on shelf next to food products. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged engaged in food preparation wearing a bracelet. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without a hair restraints. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil being stored on the floor outside kitchen door. Operator fryer on ground outside kitchen door. Operator moved oils to shelf. Operator moved fryer oil to shelf. **Corrected On-Site** **Warning**
- 08B-42-4:Basic - Food stored outside. Observed plastic bottled water being stored outside kitchen on ground. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon in food product. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with grease and dried food debris. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old food labels on containers on clean dish rack. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Observed pipe beneath 3 compartment sink leaking on floor. **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn ripped tin foil being used to cover bottom shelf in kitchen. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of food without label in walk in cooler on second shelf. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw eggs and then not washing hands. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non-food grade bags being used. **Warning**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed Canadian bacon in same container and on top of raw breakfast sausage in walk in cooler on bottom shelf. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over potatoes in walk in cooler on bottom shelf. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed washing hands with gloves on. Operator corrected employee to wash hands and then put on gloves. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 50F, Chorizo 46F, cut lettuce 45F, water melon 45F, smoked salmon 45F, rice pudding 45F, beef jus47F, butter 48F, chowder 50F, cooked rice 51F, pimento cheese. 48F, Spivey feta 48F, cheese grits 44F. Operator stated that food had been in cooler from day before. Operator voluntarily discarded products. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 50F, Chorizo 46F, cut lettuce 45F, water melon 45F, smoked salmon 45F, rice pudding 45F, beef jus47F, butter 48F, chowder 50F, cooked rice 51F, pimento cheese. 48F, Spivey feta 48F, cheese grits 44F. Operator stated items had been in cooler from day before. Operator voluntarily discarded products. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner on shelf next to food products. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer to strong. Operator corrected sanitizer to 100ppm. **Corrected On-Site** **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last day used. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to fill sanitizer bucket. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employee without signed health reporting agreements. Operator printed forms to have employees read and sign. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/6/2025 revealed 24 total violations (9 high priority, 3 intermediate, 12 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife being stored between equipment. Educated operator on storing knives properly. Operator removed knife for cleaning and sanitizing. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sinks.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve plates not inverted. Operator inverted single serve plates. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary wiping cloth solution at 0 ppm. Operator corrected quaternary sanitizer to 200ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over gyro meat in reach drawer cook line. Operator moved raw fish to below gyro meat. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags with out last day marked.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on food shelves below food prep table across from flat top grill.
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).