DirtyFLRestaurant Inspection Data

FUDGE FACTORY OF ANNA MARIA ISLAND

FUDGE FACTORY OF ANNA MARIA ISLAND has 5 health inspections on file for its BRADENTON BEACH location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

117 Bridge Street
Florida, 34217
Manatee County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13499934

  • N/A:No Violations Were Observed

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10896179

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed paper cup being used to dispense ice from ice machine. Operator removed cup. Corrected On-Site Warning
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed air conditioner filter area without out a vet cover creating a 36" x 18" hole in the wall. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food products and food related products on the floor in back dry storage area near air handler. Employees moved all products off the floor. Corrected On-Site Warning
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed maintenance tools on the floor in back dry storage area in front of air handler unit. All tools were removed from floor. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoops in white sugar and brown sugar. Operator moved handles above products. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mixer head with build up of soil and food debris. Operator cleaned mixer head. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed strawberries in freezer uncovered. Operator put lid on strawberries. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in water in dish area not hung to dry. Warning
  • 29-47-4:High Priority - Dipperwell faucet bent downward eliminating required air gap. Observed dipper well faucet in water eliminating air gap. Operator shut off dipper well and discontinued use til Walter line can be repaired. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to threaded hose in dish area without a vacuum breaker. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Susan A without her food handlers certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employees health reporting responsibility. E-mailed copy Employee Health Reporting agreement to operator. Operator was in the process of having employees read and sign agreements. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed handwashing sink in dish washing area without hand soap. Warning

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8727490

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on food prep surface next to coffee machine. Educated operator on proper placement of employee drinks. Operator removed the drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter behind front line next to nuts. Operator removed phone. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing parts of floor tile in front of back exits and behind front counter in multiple areas.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any coolers.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed tools and furnace filters in dry storage area next to single serve container and packaged foods.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bottle of cleaner on top of microwave next to food products. Operator removed cleaner. Corrected On-Site

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8521731

  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors. Observed soiled floor behind front counter area. Observed worn/damaged floor near back area of store. - From follow-up inspection 2023-12-12: **Time Extended**

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8349292

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors for male and female not self closing.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles of stand up reach in freezer containing ice cream.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic measuring cups stored on shelf near three compartment sink wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Observed in storage room area, large coconut oil containers stored on floor. Observed by back door storage, large corn syrup containers and large coconut oil container stored on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed in large stand up ice cream freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle located in product in large container of coconut oil. Observed scoop handle located in product of peanut butter/powdered sugar mixture.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in standing water at ice cream counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled cabinets and walls throughout establishment.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dry storage area that is next to dishwash room. Call to plumber. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service ice cream cups stored on floor of dish wash room.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking onto floor from employee hand wash sink at front counter across from cash register. Call to plumber placed. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large with container storing flour not labeled.
  • 36-10-4:Basic - Worn, torn and/or soiled floors. Observed soiled floor behind front counter area. Observed worn/damaged floor near back area of store.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed "hot fudge" stored in food warmer (for unknown length of time, warmer not in use) with mold like substance. Operator disposed of "hot fudge".
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed at counter near ice cream coolers, spray bottle of cleaner stored on shelf next to box of single use gloves.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. All employees to sign. Warning