AMOB
200 Bridge Street
Florida, 34217
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table next to shrimp. Operator removed beverage. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed container of mayo on floor in walk-in cooler. Operator moved mayo to shelf. Observed bottled water on floor in dry food storage area. Operator moved water off the floor. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching hush puppy mix in reach-in cooler at the end of the cook line. Operator removed scoop. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found observed approximately 3 black flying insects near hand wash sink in outside bar building.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over packages of macaroni and cheese in reach-in cooler on cook line. Operator moved chicken to bottom shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in food preparation area with accumulation of water pitcher in it. Operator removed pitcher. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bottle water and container of mayonnaise on floor in dry storage area. Operator moved items to shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken 47F, pork ribs 47F, beef 47F, operators stated they had cooler door propped open for deliveries. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of lysol on bar in pier cheer room. Operator removed can of Lysol and placed in chemical area. Warning
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen fish not removed from package while thawing.
- 08B-38-4:Basic - Food stored on floor. Observed cans of pineapple on the floor of the bar area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for the men's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the back reach in freezer soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee water bottle in the left side server reach in cooler. Operator removed the bottle. Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed behind bar area. Operator placed fan blower at bar. **Corrective Action Taken**
- 22-16-4:Basic - Shelves have accumulation of soil residues. Observed in bar area, used to store drink mixers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in beer cooler at bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of cleaner at outdoor service station not labeled. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).