J AND P LATIN CUISINE BOYNTON
9804 S MILITARY TRAIL STE E8
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
5
Intermediate
4
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed above cook line flip top Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 1 door white on cook line Warning
- 08B-12-5:Basic - Stored food not covered. Raw pork stored uncovered in 3 door glass reach in freezer Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef tongue thawing at room temperature in triple sink. Operator moved to pan and started cooking Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer empty. No sanitizer to replace. Instructed operator to set up triple sink **Corrective Action Taken** Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing of pans in cook line prep sink by washing and rinsing. No sanitize step. Instructed operator to sanitize wares before use Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (47F); cheese (47F); salsa (47F); sour cream (48F) being held in walk in cooler. Monitored unit for 1 hour with no changes in temperature. Unknown time out of temperature. Items not prepared or portioned today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (47F); cheese (47F); salsa (47F); sour cream (48F) being held in walk in cooler. Monitored unit for 1 hour with no changes in temperature. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale Corrected On-Site Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pesticide aerosols stored with unwrapped single service items. Operator removed Corrected On-Site Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Ac drain line draining into cook line hand wash sink Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer measuring hot foods provided. No other probe thermometer provided at time of inspection Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at front counter not labeled, operator labeled detergent Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 12/19/2023 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water at dishwashing area. Employee cleaned. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front line . Operator moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sour cream 45°, cheese 47°, milk 47°, ham 47° in walk in cooler being held less than four hours. Operator stated that keep opening door for lunch rush made temperature high. Operator moved food to acceptable reach in cooler . **Corrective Action Taken**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law...several kind of mousse , backed milk in self serve reach in cooler at front line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...glass cleaner spray bottle , operator labeled. Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).