DirtyFLRestaurant Inspection Data

YOLK BOYNTON BEACH

Food safety records indicate YOLK BOYNTON BEACH in BOYNTON BEACH has 6 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

9884 S JOG RD STE D9, BOYNTON BEACH 33437

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 13459895

  • N/A:No Violations Were Observed

Inspection Date: 7/17/2025

Inspection #: Visit ID: 13459992

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of cutting board. Operator removed. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then proceeded to change gloves without washing hands
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at two drawer under fryer ; raw chicken 51F at 9:30 to 51F-52F at 9:50 (cooling since 7:00) . At this current rate of cooling food will not reach 41F or below within 4hrs. Observed cooling covered. Operator placed food back into walk in cooler to quick chill.

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10887716

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top cooler #2 ; cheese (52F); ham (44-47F); . Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Operator placed foods in ice bath. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked in walk in cooler. Operator was unable to determine when milk was opened. See stop sale. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked in walk in cooler. Operator was unable to determine when milk was opened. See stop sale. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed towel bin stored in front of handwashing sink in kitchen. Operator removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on menu not identified as a raw animal food. Warning

Inspection Date: 2/25/2025

Inspection #: Visit ID: 10786029

  • N/A:No Violations Were Observed

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10781106

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1 raw salmon (47F - Cold Holding); shredded lettuce (59F - Cold Holding); sliced tomatoes (57F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator discarded lettuce and tomatoes. Operator moved raw salmon to walk in cooler to quick chill. Observed at Flip top cooler across from stove ; cheese (61F - Cold Holding); diced ham (58F - Cold Holding); pasta (48F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator placed foods in ice bath. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish scrubs in handwashing sink next to dishwashing area. Operator removed. Corrected On-Site Warning

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8618663

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at coffee station. Operator provided. Corrected On-Site