DirtyFLRestaurant Inspection Data

WOK INN

9804 S MILITARY TRAIL E6

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: 3607997

Inspection Date: 7/7/2025

Inspection #: 3607997

Inspection Date: 1/30/2025

Inspection #: Visit ID: 10768683

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. #1 Observed in walk in freezer box of chicken stored on floor. #2 Observed in walk in cooler container of raw pork stored on floor. Warning - From follow-up inspection 2025-01-30: **Time Extended**

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8853464

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Warning
  • 08B-38-4:Basic - Food stored on floor. #1 Observed in walk in freezer box of chicken stored on floor. #2 Observed in walk in cooler container of raw pork stored on floor. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shell eggs stored over bean sprouts. Operator stored properly. Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored with raw shell eggs and ready to eat vegetables. Operator stored properly. Corrected On-Site Warning
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed in kitchen across from cook line sewage backing up through floor drains when using handwashing sink. Another handwashing sink in cook line area employees can use. Area can be isolated. Workers are not stepping into sewage. Verified no sewage backup from bathroom sinks and triple sink. Employees able to wash hands. Operator isolated area.**Corrective Action Taken** **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed shrimp egg rolls (60F - Cold Holding) in true refrigeration cooler. Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed shrimp egg rolls (60F - Cold Holding) in true refrigeration cooler. Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. #2 Observed pork egg rolls pork egg rolls (49F - Cold Holding) in true refrigeration cooler. Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved food to walk in cooler to quick chill. #3 Observed cooked chicken wings (49F - Cold Holding) in refrigeration cooler. Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved food to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to dishwashing area. Operator provided. Corrected On-Site Warning

Inspection Date: 10/11/2024

Inspection #: Visit ID: 8853168

  • N/A:No Violations Were Observed

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8785978

  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken stored in direct contact in cardboard box, ready to eat broccoli stored in direct contact in cardboard box. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken skewer stored above cooked chicken in 2 door glass slider at front counter. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at room temperature of 79F on cook line. Operator states unknown time out of temperature. See Stop Sale Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at room temperature of 79F on cook line. Operator states unknown time out of temperature. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg roll (73F); cooked chicken wings (64F) being held at room temperature for approximately 1 hour. Operator moved to reach in cooler. Discussed TPHC with operator **Corrective Action Taken** Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 200F using boiling water method Repeat Violation Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8469469

  • 08B-38-4:Basic - Food stored on floor. Raw chicken stored on floor during prep. Operator moved off floor Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood filters soiled
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple items thawing in standing water at triple sink. Discussed proper thawing with operator
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken/won ton strips stored in direct contact in cardboard box, operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above egg roll wraps, sauces in walk in cooler. Operator reorganized Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken cooling for 30 minutes 1:30 (97F - Cooling); chicken 2:05 (88F - Cooling) being cooled on speed rack at room temperature. Operator moved to walk in cooler **Corrective Action Taken**
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer not accurate with 20F

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8390804

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands...employee came from outside and then engaged with fried chicken replace in proper container. After discussion employee washing hands. Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands... after discussion employee did . Corrected On-Site
  • 12A-19-4:High Priority - Employee washed hands with cold water... after discussed employee did Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap after discussed employee did Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.... Stored multiple fried chicken, fried wonton directly in the card board boxes , employee replaced food in proper container. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw shell eggs above raw beef in reach in cooler . Employee properly stored Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink employee washing hands at 3 compartment sink, after discussion then he went to the handwashing sink to washed hands. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored big bucket front of the handwashing sink by the dishwashing sink . Employee moved. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored lids in hand sink by dishwashing sink. Employee moved Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line . Employee provided Corrected On-Site