DirtyFLRestaurant Inspection Data

WINDWARD PALMS

WINDWARD PALMS has 7 health inspections on file for its BOYNTON BEACH location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

8440 S MILITARY TRL
Florida
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13547406

  • N/A:No Violations Were Observed

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10871040

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Mini flip top cooler; tuna salad (45F); ham (44-45F); boiled egg (45F), . Per operator fod not prepared or portioned today. Food held in unit less than four hours. Operator moved to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed inside of handwashing sink near prep station, a knife stored inside. Operator removed knife. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink near prep station. Operator provided soap.

Inspection Date: 4/16/2025

Inspection #: Visit ID: 8897964

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1 ; cheese (54F). Per operator food not prepared or portioned today. Food held in unit more than 4 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1 ; cheese (54F). Per operator food not prepared or portioned today. Food held in unit more than 4 hours. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Steam table ; orange chicken (123-145F - Hot Holding);. Food held in unit less than four hours. Operator reheated to 165F or higher. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near prep sink. Operator provided paper towels. Corrected On-Site

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8733174

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked green beans date marked 9/10, cooked sweet potatoes date marked 9/11. See stop sale.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at prep line hand wash sink. Operator refilled Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided roll Corrected On-Site

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8595603

  • N/A:No Violations Were Observed

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8489487

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dining room: butter (75F); cream cheese (74F) individually packaged being held on dining room tables. Operator states items have been out for approximately 3 hours, operator discarded **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8354686

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-62-1:Intermediate - No measuring device or heat strips available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning