DirtyFLRestaurant Inspection Data

TURNING POINT OF BOYNTON BEACH LLC

TURNING POINT OF BOYNTON BEACH LLC maintains a 3.3/5 food safety rating based on 4 health department inspections in BOYNTON BEACH. Recent inspections show improving food safety practices.

7375 BOYNTON BEACH BLVD STE 405, BLDG D

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 13485791

  • N/A:No Violations Were Observed

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10881050

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1 ; cooked shrimp (56F); egg wash (54F); ham (42F);. Per operator food not prepared or portioned today. Per operator food held in unit overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1 ; cooked shrimp (56F); egg wash (54F); ham (42F);. Per operator food not prepared or portioned today. Per operator food held in unit overnight. See stop sale. Observed at flip top cooler #2 sausage 55F, cheese 52F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed lid open across from grill. Advised operator to keep lid closed. Operator placed foods on ice. Observed at flip top cooler #3 ; chicken salad (48F); cheese (47F); sliced tomatoes (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed lids open across from grill. Advised operator to keep lids closed. Operator closed lids and place ice on foods. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed a t flip top cooler #3 shredded lettuce 60F at 10:14 to 63F at 10:30 (cooling since 9:00). At this current rate of cooling food will not reach 41F or below within 4 hours. Observed cooling with lid open across from grill. Operator moved to walk in cooler to quick chill. **Corrective Action Taken**

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10848691

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cheese (43-51F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator moved cheese out of temperature in another walk in cooler to quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes 113F stored in container on grill. Food held in unit less than four hours. Operator reheated on grill to 165F or more. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at cook line trash can in front of handwashing sink. Operator removed. Corrected On-Site

Inspection Date: 3/21/2025

Inspection #: Visit ID: 10718319

  • N/A:No Violations Were Observed