TSUNAMI SUBS
309 E WOOLBRIGHT RD, BOYNTON BEACH 33435
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container on prep table was removed. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed cell phone from prep surface. Corrected On-Site Repeat Violation Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing sandwiches no beard guard Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches- operator provided. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2023. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw bacon over cooked meatballs - operator removed bacon. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced white American cheese (46F - Cold Holding) not portioned or prepared today removed from walk in cooler at 10am to make table held over 4 hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced white American cheese (46F - Cold Holding) not portioned or prepared today removed from walk in cooler at 10am to make table held over 4 hours - see stop sale. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - sliced tomatoes (46F - Cooling) 1:55pm ambient cooling since 11:00am recheck 2:20pm 46F; chicken salad (55F - Cooling)2:00pm ambient cooling since 12pm recheck 2:20pm 55F. ; tuna salad (60F - Cooling) 2:00pm ambient cooling since 12pm recheck 2:20 60F. At this rate the above item will not reach 41F with in the 4 hours - operator moved to freezer to facilitate the cooling process. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At sandwich station - operator removed garbage can. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. J.Carrier arrived after inspection started. Corrected On-Site Warning
Food safety inspection conducted on 2/15/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table at front counter. Employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal cell phone stored in or above a food preparation area at front counter. Employee removed. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers, next to grill. Employee removed. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).