DirtyFLRestaurant Inspection Data

TSUNAMI SUBS

309 East Woolbright Road
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: 3615425

Inspection Date: 7/17/2025

Inspection #: 3615425

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8874788

  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris in prep area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 56F in prep area at front counter. Kept in a shallow container in flip top cooler in prep area. Container not reaching all the way into the cold air of cooler. Not cooked or prepped today. Operator stated cooler was filled less than 3 hours ago. Operator placed roast beef on ice. **Corrective Action Taken**

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8740786

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook entered the kitchen from outside, put gloves on to work with bacon, without washing his hands first. Cook washed his hands. Corrected On-Site
  • 16-37-1:Intermediate - No chemical QAC test kit provided when using QAC sanitizer at three-compartment sink and wiping cloth container.
  • 41-17-4:Intermediate - Spray bottle containing degreaser and windex not labeled at triple sink. Operator labeled. Corrected On-Site

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8613121

  • N/A:No Violations Were Observed

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8438402

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container on prep table was removed. Corrected On-Site Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed cell phone from prep surface. Corrected On-Site Repeat Violation Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing sandwiches no beard guard Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches- operator provided. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2023. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw bacon over cooked meatballs - operator removed bacon. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced white American cheese (46F - Cold Holding) not portioned or prepared today removed from walk in cooler at 10am to make table held over 4 hours - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced white American cheese (46F - Cold Holding) not portioned or prepared today removed from walk in cooler at 10am to make table held over 4 hours - see stop sale. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - sliced tomatoes (46F - Cooling) 1:55pm ambient cooling since 11:00am recheck 2:20pm 46F; chicken salad (55F - Cooling)2:00pm ambient cooling since 12pm recheck 2:20pm 55F. ; tuna salad (60F - Cooling) 2:00pm ambient cooling since 12pm recheck 2:20 60F. At this rate the above item will not reach 41F with in the 4 hours - operator moved to freezer to facilitate the cooling process. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At sandwich station - operator removed garbage can. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. J.Carrier arrived after inspection started. Corrected On-Site Warning

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8362344

  • 12B-07-4:Basic - Employee beverage container on a food preparation table at front counter. Employee removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal cell phone stored in or above a food preparation area at front counter. Employee removed. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers, next to grill. Employee removed. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/