DirtyFLRestaurant Inspection Data

TROPICAL SMOOTHIE CAFÉ

Food safety records indicate TROPICAL SMOOTHIE CAFÉ in BOYNTON BEACH has 3 inspections with a 2.6/5 overall rating. Recent inspections show improving food safety practices.

200 North Tampa Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10881024

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler last flip top cooler in prep area. Warning
  • 08B-17-4:Basic - Unwashed strawberries stored over washed and sliced tomatoes in walk in cooler. Operator reversed. Corrected On-Site Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tropical Smoothie Cafe Food Excellence. Warning

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8754150

  • 08B-38-4:Basic - Smoothie Acai Blend stored on floor in walk in freezer. Operator placed blend on a shelf. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 51F, cooked sausage 49F, in prep cooler at cook line, time marked 3 days. Not cooked or prepped today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 51F, cooked sausage 49F, in prep cooler at cook line, time marked 3 days. Not cooked or prepped today. See stop sale Repeat Violation

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8366404

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table --sliced Tomatoes (45F-48 - Cold Holding) prepared at 9am held over 4 hours - see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table --sliced Tomatoes (45F-48 - Cold Holding) prepared at 9am held over 4 hours - see stop sale.