TROPICAL SMOOTHIE CAFE

TROPICAL SMOOTHIE CAFE in BOYNTON BEACH has 6 health inspections on record with an overall food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 6 reports on file

West Boynton Beach Boulevard

Florida, 33435

Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

9/3/2025· 6mo ago

Visit ID: 10948945

Met Inspection Standards

1 basic

38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lighting in walk in cooler. Repeat Violation

9/3/2025· 6mo ago

Visit ID: 13509406

Met Inspection Standards

1 basic

38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light available inside for walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-09-02: **Time Extended** - From follow-up inspection 2025-09-03: **Time Extended**

9/2/2025· 6mo ago

Visit ID: 10860411

Follow-up Inspection Required

1 high, 1 basic

38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light available inside for walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-09-02: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler wraps turkey (43-52F); pepper jack cheese (47-52F). Per operator food not prepared or portioned today. Observed both foods stacked past the fill line. Per operator food held in unit less than four hours. Operator placed foods out of temperature to another reach in cooler to quick chill. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-02: turkey breast 48F, cooked chicken 47F, ground sausage 48F, cheese 48-51F Admin Complaint

6/16/2025· 8mo ago

Visit ID: 10860078

Follow-up Inspection Required

2 high, 1 basic

38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light available inside for walk in cooler. Repeat Violation Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler wraps turkey (43-52F); pepper jack cheese (47-52F). Per operator food not prepared or portioned today. Observed both foods stacked past the fill line. Per operator food held in unit less than four hours. Operator placed foods out of temperature to another reach in cooler to quick chill. **Corrective Action Taken** Warning

8/16/2024· 1y 6mo ago

Visit ID: 8790888

Follow-up Inspection Required

1 high, 1 int, 1 basic

38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light provided in walk in cooler. Service call in to install light **Corrective Action Taken**
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Admin Complaint
05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial Probe thermometer calibrated at 18F

7/20/2023· 2y 7mo ago

Visit ID: 8365909

Met Inspection Standards

1 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.