DirtyFLRestaurant Inspection Data

TOKYO PEKING 88

West Woolbright Road
Florida, 33436
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: 3637421

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8849771

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in kitchen can used to dispense rice. Operator removed. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at sushi bar area helium tanks not secured.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in reach in cooler across from stove employee food over food for store. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler bean sprouts bucket on floor. Operator stored properly. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen tongs stored on fryer door handle. Operator removed tongs to be washes, rinsed, and sanitized. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen hood filters soiled.
  • 29-03-4:Basic - Water draining onto floor surface. Observed in kitchen below handwashing sink water drainage from pipes.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed at sushi bar area medicine bottle of glucosamine stored with wine for the customers and coffee. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
  • 11-13-5:High Priority - Employee with infected burn/wound on hand without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler Raw pork over celery. Operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs over ready to eat vegetables. Operator stored eggs properly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen. Operator provided paper towels. Corrected On-Site

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8725137

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cut off containers used as rice scoops. Operator discarded Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Prescription medication stored on single service items at sushi line. Operator removed Corrected On-Site

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8593111

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-26: Next unannounced **Time Extended**

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8478635

  • 08B-38-4:Basic - Food stored on floor. Multiple items stored on floor in walk in freezer. Operator moved to shelf Corrected On-Site Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water faucet at cook line hand wash sink in disrepair Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Instructed operator to set up triple sink. Operator called for service **Corrective Action Taken** Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs held at room temperature of 81°F. Operator states eggs have been out for approximately 2 hours. Operator moved to walk in cooler **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holds sushi rice on tphc. Item not time marked operator states rice was cooked approximately 2 hours ago. Operator time marked Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8478403

  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2023-08-22: **Time Extended**
  • 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. - From follow-up inspection 2023-08-22: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle contain pink liquid identified as degreaser - From follow-up inspection 2023-08-22: **Time Extended**

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8346658

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 48°f, Pork 64°f Shrimp 58°f Mixed vegetables; (46°fF)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48°f, Pork 64°f Shrimp 58°f Mixed vegetables 46°f. Flip Top Cooler
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Walk In Freezer. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contain pink liquid identified as degreaser