TIMANMI'S KITCHEN
306 E BOYNTON BEACH BLVD, BOYNTON BEACH 33435
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purses and bags above cabbage - operator moved employee personal belongings. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Dish area light.
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Operator chose to moved thawing meat to cooler. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator removed can of Raid from building. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot inside hand sink - operated removed. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on hot water. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Under prep table in kitchen Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish defrosting in standing water Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned on Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).