DirtyFLRestaurant Inspection Data

TIMANMI'S KITCHEN

306 East Boynton Beach Boulevard
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8553609

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purses and bags above cabbage - operator moved employee personal belongings. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Dish area light.
  • 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Operator chose to moved thawing meat to cooler. Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator removed can of Raid from building. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot inside hand sink - operated removed. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on hot water. Corrected On-Site

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8365435

  • 08B-38-4:Basic - Food stored on floor. Under prep table in kitchen Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish defrosting in standing water Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned on Corrected On-Site