DirtyFLRestaurant Inspection Data

THE OWL

THE OWL has 8 health inspections on file for its BOYNTON BEACH location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 8 reports on file

Celestial Park Footways Luna Overlook Island Path
Florida, 32819
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

9/12/2025· 6mo ago

Visit ID: 10900628

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/16/2025· 8mo ago

Visit ID: 10858720

Follow-up Inspection Required

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, tuna (45F - Cold Holding); coleslaw (44F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler over 24 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, tuna salad (45F - Cold Holding); coleslaw (44F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler over 24 hours. See stop sale. Repeat Violation Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for foods-butter, quiche held out of temperature. Provided TPHC form to operator.

1/31/2025· 1y 1mo ago

Visit ID: 10764228

Met Inspection Standards

1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves are soiled with rusted surface. Warning - From follow-up inspection 2025-01-31: **Time Extended**

1/23/2025· 1y 1mo ago

Visit ID: 8853227

Follow-up Inspection Required

5 high, 1 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves are soiled with rusted surface. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at dish machine. Dishwasher (Chlorine 0ppm) Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands #1 Observed employee cracked eggs then proceeded to grab bread for customer order. Advised employee to wash hands. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in kitchen American cheese (55F - Cold Holding); sliced tomatoes (52F - Cold Holding); tuna salad (43F - Cold Holding); mozzarella cheese (53F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit more than four hours. Observed cooler in disrepair. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in kitchen American cheese (55F - Cold Holding); sliced tomatoes (52F - Cold Holding); tuna salad (43F - Cold Holding); mozzarella cheese (53F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit more than four hours. Observed cooler in disrepair. See stop sale. #2 Observed in Reach in cooler in dining room ; butter (53F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved food to walk in cooler to quick chill. Repeat Violation Admin Complaint
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Identified poach eggs. Corrected On-Site Warning

8/7/2024· 1y 7mo ago

Visit ID: 8719881

Met Inspection Standards

1 high, 1 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dining room: butters on table (73F - Cold Holding) being held at room temperature for approximately 1.5 hours. Discussed TPHC with operator. Discussed potential of re-serving of tcs foods. Operator removed from all tables and discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

4/2/2024· 1y 11mo ago

Visit ID: 8602577

Met Inspection Standards
  • N/A:No Violations Were Observed

1/31/2024· 2y 1mo ago

Visit ID: 8487149

Follow-up Inspection Required

4 int, 1 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator provided Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator and operator posted. Reviewed with operator Corrected On-Site Warning

8/30/2023· 2y 6mo ago

Visit ID: 8341746

Met Inspection Standards

2 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwasher dried utensils with a towel
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook washed cooking knife in hand wash sink located next to 3 Compartment sink