THE CLUB AT QUAIL RIDGE

Name: THE CLUB AT QUAIL RIDGE
Address: 3715 GOLF RD, BOYNTON BEACH, FL, 33436, US
Rating: 2.9

3715 Golf Road

Florida, 33436

Palm Beach County County

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10779222

Inspection #: Visit ID: 8823181

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in True refrigeration ; egg whites (52F - Cold Holding); butter (46F - Cold Holding); heavy cream (45F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top #5 ; cheese (43-51F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed food past the fill line. Operator removed foods out of temperature to quick chill below flip top cooler. Observed in True refrigeration ; egg whites (52F - Cold Holding); butter (46F - Cold Holding); heavy cream (45F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Warning

Inspection #: Visit ID: 8786019

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna commercially processed ROP not removed from packaging.
36-64-5:Basic - Objectionable odors in ware washing area of the establishment.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
14-86-1:High Priority - Non-food grade towel used as liner for food container. Wiping cloth used as pan liner for cheese on cook line. Operator removed Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna commercially processed ROP not removed from packaging.
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer in use no hood system above. Far left cook line

Inspection #: Visit ID: 8512433

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail eggs stored above flat breads in middle cook line flip top. Operator removed Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-10-4:Intermediate - Oyster tag removed from original container prior to container being emptied. Operator replaced Corrected On-Site

Inspection #: Visit ID: 8384702

16-46-4:Basic - Old labels stuck to food containers after cleaning.
03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled. Operator cleaned and sanitized Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance at triple sink not labeled. Operator labeled bleach Corrected On-Site