DirtyFLRestaurant Inspection Data

SUBWAY 48547

With 3 inspections documented, SUBWAY 48547 maintains a 3.0/5 food safety rating in BOYNTON BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

3200 Old Boynton Road
Florida, 33436
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 10937265

Met Inspection Standards

1 high

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 200ppm. Corrected On-Site

5/28/2025· 9mo ago

Visit ID: 10805036

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-28: No proof of required state approved employee training provided for any employees at time of callback. Admin Complaint

3/24/2025· 11mo ago

Visit ID: 10793218

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 29-20-5:Basic - Very slow draining water in handwash sink next to three-compartment sink. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food, after handling her cell phone and then making a sandwich. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 47F-50F, in overfilled container at front counter. Chicken also portioned in little rubber boats, which might prevent cold air from circulation to keep foods below 41F. Employee removed top boats and placed in walk in cooler. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times dishes in sink. Employee removed items. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and at front counter. Employee provided. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning