DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 1.6/5 food safety rating based on 2 health department inspections in BOYNTON BEACH. Recent inspections show improving food safety practices.

8252 JOG RD, BOYNTON BEACH 33472

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/11/2025

Inspection #: Visit ID: 13545978

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dish storage rack above 3 compartment sink dishes not inverted or protected, discussed with operator to invert dishes. Warning - From follow-up inspection 2025-10-11: On dish storage rack above 3 compartment sink dishes not inverted or protected, discussed with operator to invert dishes. Admin Complaint
  • 25-18-4:Basic - - From initial inspection : Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. In bathroom open boxes of single service cups, lids, napkins, straws stored on floor and shelves, discussed with operator to remove single service items and properly store. Warning - From follow-up inspection 2025-10-11: In bathroom open boxes of single service cups, lids, napkins, straws stored on floor and shelves, discussed with operator to remove single service items and properly store. Admin Complaint
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. On storage rack open packet of liquid floor cleaner stored above bags of commercially processed sauces, discussed with operator who discarded product. Corrected On-Site Warning - From follow-up inspection 2025-10-11: Spray bottle containing cleaning agents stored above single service sugar packets, discussed with operator who removed bottle. Admin Complaint Corrected On-Site
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed toilet from restroom and capped off at floor, establishment now uses restroom to store open boxes of single service items, discussed with operator. Warning - From follow-up inspection 2025-10-11: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator. Warning - From follow-up inspection 2025-10-11: **Time Extended**

Inspection Date: 10/10/2025

Inspection #: Visit ID: 10887726

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dish storage rack above 3 compartment sink dishes not inverted or protected, discussed with operator to invert dishes. Warning
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. In bathroom open boxes of single service cups, lids, napkins, straws stored on floor and shelves, discussed with operator to remove single service items and properly store. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) discussed with operator who refilled bucket to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled sanitizer bucket and without washing hands employee handled containers of food, discussed with operator employee washed hands. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at Sandwich station sliced Turkey (45F - Cold Holding); sliced ham (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); cut lettuce (48F - Cold Holding); pre sliced cheese (45F - Cold Holding); precooked chicken (48F - Cold Holding); cooked beef (46F - Cold Holding); spinach (48F - Cold Holding)per operator products not portioned or prepared today and held in unit for approximately 2.5 hours, discussed with operator who stated unit is turned off overnight and restocked in the morning before unit is cooled, discussed with operator who moved products to walk in cooler. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On storage rack open packet of liquid floor cleaner stored above bags of commercially processed sauces, discussed with operator who discarded product. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed toilet from restroom and capped off at floor, establishment now uses restroom to store open boxes of single service items, discussed with operator. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator. Warning