SUBWAY

SUBWAY maintains a 3.6/5 food safety rating based on 4 health department inspections in BOYNTON BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

3200 Old Boynton Road
Florida, 33436
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

10/27/2025· 4mo ago

Visit ID: 10935707

Follow-up Inspection Required

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Three door cooler ; ham (47F); sliced tomatoes (46F), tuna 45F, . Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved foods to walk in cooler to quick chill. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen and across from main flip top cooler. Operator provided paper towels. **Corrective Action Taken** Warning

11/4/2024· 1y 4mo ago

Visit ID: 8877985

Met Inspection Standards
  • N/A:No Violations Were Observed

9/3/2024· 1y 6mo ago

Visit ID: 8791257

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/19/2023· 2y 5mo ago

Visit ID: 8372212

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to Refrigerator, Handwash sink next to oven
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.