SUBS RE AND DJA
801 N CONGRESS AVE STE 671
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Make table - Shredded lettuce 63F - Cold Holding; Sliced Tomatoes 56F - Cold Holding; Pico de gallo 61F - Cold Holding; Crumbled blue cheese 62F - Cold Holding; Sliced ham 62F - Cold Holding; Sliced salami 63F - Cold Holding; Gyro meat 63F - Cold Holding; Hot dogs 63F - Cold Holding; Chicken strips 63F - Cold Holding; Cooked shrimp 63F - Cold Holding. Operator states not portioned or prepared today and held more than 4 hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Make table - Shredded lettuce 63F - Cold Holding; Sliced Tomatoes 56F - Cold Holding; Pico de gallo 61F - Cold Holding; Crumbled blue cheese 62F - Cold Holding; Sliced ham 62F - Cold Holding; Sliced salami 63F - Cold Holding; Gyro meat 63F - Cold Holding; Hot dogs 63F - Cold Holding; Chicken strips 63F - Cold Holding; Cooked shrimp 63F - Cold Holding. Operator states not portioned or prepared today and held more than 4 hours - see stop sale. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear bud case sitting on chest freezer - operator removed. Corrected On-Site Warning Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
- 08B-47-4:Basic - Observed: Food not stored at least 6 inches off of the floor. Walk in cooler - box of sub rolls on floor - operator moved to shelf. Corrected On-Site Warning Priority: Basic
- 51-16-7:Intermediate - Observed: Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator submitted application-not approved at this time. See comment section for additional information. Warning Priority: Intermediate
- 16-22-4:Intermediate - Observed: No dishwashing facilities of any kind provided. No 3 compartment sink or dishwasher to sanitize equipment. Warning Priority: Intermediate
- 22-38-5:Intermediate - Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No 3 compartment sink and no sanitizer in the establishment. Warning Priority: Intermediate
Food safety inspection conducted on 10/9/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).