DirtyFLRestaurant Inspection Data

RUDI'S PIZZA

Based on 7 health inspections, RUDI'S PIZZA in BOYNTON BEACH has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

3930 Hypoluxo Road
Florida, 33436
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13465955

  • N/A:No Violations Were Observed

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10910801

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on top of cutting board. Operator removed. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1 ;; cooked noodles (46F); cheese (61F). Per operator food not prepared or portioned today. Per operator food held in unit overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1 ; cooked noodles (46F); cheese (61F). Per operator food not prepared or portioned today. Per operator food held in unit overnight. See stop sale. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked 1pm-5pm. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10763659

  • N/A:No Violations Were Observed

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8817797

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza station cooler by pizza oven ham (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit for three days. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza station cooler by pizza oven ham (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit for three days. See stop sale. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler soup not date marked. Per operator soup was made 2 days ago. Operator date marked 1/22/25. Corrected On-Site Warning

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8773367

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored on dough mixer. Operator properly stored Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees. Provided to operator and reviewed

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8478808

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holds pizza on TPHC, pizzas not time marked. Operator time marked pizzas Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Filtered water drain line draining into ware washing hand wash sink. Operator rerouted drain line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station soiled
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8372269

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above 3 Compartment sink