DirtyFLRestaurant Inspection Data

ROK PRIME KOREAN BBQ RESTAURANT

Based on 4 health inspections, ROK PRIME KOREAN BBQ RESTAURANT in BOYNTON BEACH has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

1727 S FEDERAL HWY

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 10924343

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. In the walk in freezer, bins of steaks are stored on the floor.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the cookline Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. In the back portion of the kitchen where the single service items are stored, a case of to go containers is stored on the floor. The case was moved. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the cook line hand wash sink. The paper towels were provided Corrected On-Site

3/13/2025· 12mo ago

Visit ID: 10757463

Met Inspection Standards

1 basic

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, on cook line missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2025-03-13: Operator purchased Shield, but it doesn't fit. Recommended using sleeves. **Time Extended**

1/10/2025· 1y 2mo ago

Visit ID: 8996098

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table on cook line. Operator removed. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 72F in wait area. Operator discarded water. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of flip top cooler on cook line has accumulation of black substance/grease/food debris. Warning
  • 38-07-4:Basic - Lights in food preparation, on cook line missing the proper shield, sleeve coatings or covers. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.24. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, dolly and boxes in front of sink across ice machine. Operator removed all items. Corrected On-Site Warning

10/4/2024· 1y 5mo ago

Visit ID: 8992833

Met Inspection Standards
  • N/A:No Violations Were Observed