RED LOBSTER #6329
700 North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately eight live flies flying around beer tap at bar in dining room. Not landing on anything. Flies killed and area sanitized. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish machine hand sink Warning
Food safety inspection conducted on 1/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available during inspection for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2023-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs touching cut greens - operator removed. Corrected On-Site Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle - Prep hand sink. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lowboy reach in - bb (butter)portions (59F - Cold Holding); Alfredo sauce portions (60F - Cold Holding); bb(chopped tomatoes) (59F - Cold Holding) not portioned or prepared today held overnight and more than four hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lowboy reach in - bb (butter)portions (59F - Cold Holding); Alfredo sauce potions (60F - Cold Holding); bb(chopped tomatoes) (59F - Cold Holding) not portioned or prepared today held overnight and more than four hours - see stop sale. Expo line - portioned butter (60F - Cold Holding); portioned sour cream (60F - Cold Holding) not portioned or prepared today removed from walk in 2 hours prior - operator moved to walk in cooler. Recommended Rime procedures. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Prep hand sink scrubbing pad under cold faucet-operator removed. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface test strips on order. **Corrective Action Taken** Warning
- 16-62-1:Intermediate - No measuring device available during inspection for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.hot line hand sink- operator provided. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food - operator was not able to present procedures. Warning
Food safety inspection conducted on 9/18/2023 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).