DirtyFLRestaurant Inspection Data

RED LOBSTER #6329

RED LOBSTER #6329 maintains a 2.9/5 food safety rating based on 8 health department inspections in BOYNTON BEACH. Recent inspections show improving food safety practices.

700 North Congress Avenue
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13497237

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10919646

  • 08A-05-6:High Priority - Raw fish stored over/not properly separated from ready-to-eat hush puppies in reach in cooler on cook line. Operator removed hush puppies. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Commercially processed Alfredo sauce 11:00am-1:38pm (120F-127F - Reheating first time) in steam table. Operator stated sauce is reheated in steam table and was placed in steam table more than 2 hours ago. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lobster 52F, potatoes 50F, crab legs 51F,pasta 51F, in walk in cooler for less than 2 hours. Repairing lights in walk in cooler and door is left open. Operator moved all items into walk in freezer. At the end of inspection all food items are below 41F Corrected On-Site Warning
  • 03E-04-5:High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Commercially processed Alfredo sauce 11:00am-1:38pm (120F-127F - Reheating first time) in steam table. Operator stated sauce is reheated in steam table and was placed in steam table more than 2 hours ago. See stop sale Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. Corrected On-Site Warning

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8997482

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi 36F removed from freezer this morning. Cook removed packaging. Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away next to ice cream freezer. Operator turned water on. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from faucet at hand sink in dish area.
  • 08A-20-5:High Priority - Raw ground beef stored over mahi in 4 door reach in cooler on cookline. Not properly separated from each other in holding unit based upon minimum required cooking temperature. Cook removed Mahi. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks. Cook placing raw shrimp on grill gloves touching raw shrimp and then proceeded to plate ready to eat buns without washing his hands and changing his gloves. Cook went to wash his hands and changed gloves. Corrected On-Site

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8731355

  • 29-09-4:Basic - Handle missing at plumbing fixture on Dipperwell at cook line.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away on cook line. Cook turned water on a bit more. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Liquid butter 117F, left in microwave. Butter was heated about an hour ago. Cook reheated butter to 170F and placed in hot holding. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Hot water thermometer not keeping high temperature in memory. Unable to measure temperature.

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8597751

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8502611

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately eight live flies flying around beer tap at bar in dining room. Not landing on anything. Flies killed and area sanitized. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish machine hand sink Warning

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8502370

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available during inspection for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2023-09-19: **Time Extended**

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8352653

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs touching cut greens - operator removed. Corrected On-Site Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle - Prep hand sink. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lowboy reach in - bb (butter)portions (59F - Cold Holding); Alfredo sauce portions (60F - Cold Holding); bb(chopped tomatoes) (59F - Cold Holding) not portioned or prepared today held overnight and more than four hours - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lowboy reach in - bb (butter)portions (59F - Cold Holding); Alfredo sauce potions (60F - Cold Holding); bb(chopped tomatoes) (59F - Cold Holding) not portioned or prepared today held overnight and more than four hours - see stop sale. Expo line - portioned butter (60F - Cold Holding); portioned sour cream (60F - Cold Holding) not portioned or prepared today removed from walk in 2 hours prior - operator moved to walk in cooler. Recommended Rime procedures. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Prep hand sink scrubbing pad under cold faucet-operator removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface test strips on order. **Corrective Action Taken** Warning
  • 16-62-1:Intermediate - No measuring device available during inspection for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.hot line hand sink- operator provided. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food - operator was not able to present procedures. Warning