DirtyFLRestaurant Inspection Data

POPEYE'S

Health inspection records show POPEYE'S in BOYNTON BEACH has 4 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

Popeye's Sweethaven
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

8/13/2025· 7mo ago

Visit ID: 10887827

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during the Inspection. Corrected On-Site

9/25/2024· 1y 5mo ago

Visit ID: 8731014

Met Inspection Standards

1 high, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop in flour. Across fryer. Operator removed . Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking chicken 117F-121F at front counter. Operator time marked . Corrected On-Site

3/20/2024· 1y 11mo ago

Visit ID: 8634767

Met Inspection Standards

1 int

  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy to operator.

10/11/2023· 2y 5mo ago

Visit ID: 8352275

Met Inspection Standards

1 high, 2 basic

  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator removed utensils from dip well. Corrected On-Site
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. At dip well station in kitchen.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Open Food warmer - fried chicken wings (118F - Hot Holding); dark meat (128F - Hot Holding); operator states held under 1 hour - operator removed chicken to discard after inventory. **Corrective Action Taken**