DirtyFLRestaurant Inspection Data

PINE TREE GOLF CLUB INC

With 6 inspections documented, PINE TREE GOLF CLUB INC maintains a 3.6/5 food safety rating in BOYNTON BEACH. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

10600 Pine Tree Terrace
Florida, 33436
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

10/27/2025· 4mo ago

Visit ID: 10873258

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw beef stored over a loaf of bread. Operator removed. Corrected On-Site

3/13/2025· 12mo ago

Visit ID: 10697112

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler ; cheese (55F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed food past the fill line. Operator placed cheese into another container and placed below cooler to quick chill. **Corrective Action Taken**

10/15/2024· 1y 4mo ago

Visit ID: 8785682

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drink station soiled, employee started to clean and sanitize **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment served poached eggs for eggs Benedict, cooks eggs to order, no consumer advisory posted. Operator reprinted menu board with consumer advisory Corrected On-Site

2/2/2024· 2y 1mo ago

Visit ID: 8599605

Met Inspection Standards
  • N/A:No Violations Were Observed

1/26/2024· 2y 1mo ago

Visit ID: 8489608

Follow-up Inspection Required

4 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer will not prime. Operator set up triple sink at 400ppm quat and called for service **Corrective Action Taken** Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Cooked shrimp salad stored thawed in ROP done on site. See stop sale. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tuna salad date marked 1-18. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Cooked shrimp salad stored thawed in ROP done on site. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at ice chute at self serve drink station in dining room Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/31/2023· 2y 6mo ago

Visit ID: 8384322

Met Inspection Standards
  • N/A:No Violations Were Observed