PHO 79

Hidden Cove Drive

Florida, 33314

Broward County County

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3638059

Inspection #: Visit ID: 10738055

Inspection #: Visit ID: 8751233

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
12B-07-4:Basic - Employee water container on a food preparation table in prep area. Operator removed. Corrected On-Site Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 125F rice spoons. Operator heated water to 140F. Corrected On-Site Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on slicer. Operator placed in sanitizer bucket. Corrected On-Site Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license exp.12.1.24. Warning
41-17-4:Intermediate - Spray bottle containing sanitizer not labeled in dish area. Operator labeled Corrected On-Site Warning

Inspection #: Visit ID: 8872953

08B-38-4:Basic - 1 bag of onions stored on floor in walk in cooler. Operator placed on a shelf. Corrected On-Site
08B-48-4:Basic - Employee preparing herbs in customer section of dining area on dining room table. Employee moved to kitchen. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Torn gaskets on walk in cooler door.
14-69-4:Basic - Ice buildup in walk-in freezer.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 113F. Crockpot on warm. Operator turned crockpot to high. **Corrective Action Taken**
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature in triple sink. Operator turned water on . Corrected On-Site

Inspection #: Visit ID: 8605505

Inspection #: Visit ID: 8514871

35A-03-4:Basic - Dead roaches on premises. Eight dead roaches under triple sink and dish machine in kitchen Removed. Area cleaned and sanitized. Corrected On-Site Admin Complaint
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor under dish machine floor mat in kitchen Operator killed and removed Corrected On-Site Admin Complaint
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef observed handling raw beef with gloves and immediately touched pot handle to begin cooking. No gloves changed and hands not washed. Educated on site. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8365362

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot spicy soup (112F - Hot Holding) held under 2 hours - operator moved to stove. Recheck hot spicy soup 177F - reheating. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp prepared from prior day - operator date marked. Corrected On-Site