PHO 79
Hidden Cove Drive
Florida, 33314
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Eight dead roaches under triple sink and dish machine in kitchen Removed. Area cleaned and sanitized. Corrected On-Site Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor under dish machine floor mat in kitchen Operator killed and removed Corrected On-Site Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef observed handling raw beef with gloves and immediately touched pot handle to begin cooking. No gloves changed and hands not washed. Educated on site. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot spicy soup (112F - Hot Holding) held under 2 hours - operator moved to stove. Recheck hot spicy soup 177F - reheating. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp prepared from prior day - operator date marked. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).