PF CHANG'S TO GO
1500 GATEWAY BLVD STE 150
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8476038
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw station make table - portioned cooked ribs (44F-46F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw station make table - portioned cooked ribs (44F-46F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale.
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8356459
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored under raw beef in walk in cooler. Manager reversed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator connected an air conditioning hose to the faucet of hand washing sink at entrance to kitchen. Hand sink can not be used by employees. Manager disconnected hoses. Corrected On-Site