PANERA BREAD #4720

PANERA BREAD #4720 has 8 health inspections on file for its BOYNTON BEACH location, with an overall rating of 4.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 8 reports on file

8784 West Boynton Beach Boulevard

Florida, 33473

Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 8 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 10884741

Met Inspection Standards

2 basic

08B-38-4:Basic - A bag of onions stored on floor in walk in cooler. Operator placed on shelf. Corrected On-Site
35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper control device stored over reheating unit in kitchen.

6/18/2025· 8mo ago

Visit ID: 10861508

Met Inspection Standards

N/A:No Violations Were Observed

6/17/2025· 8mo ago

Visit ID: 10860074

Follow-up Inspection Required

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #1 ; turkey (43-48F); cheese (43-52F. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed both foods past the fill line. Operator placed both foods out of temp to another reach in cooler to quick chill. Observed at flip top cooler #2 butter chips (50F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Discussed with operator to place butter under TPHC. **Corrective Action Taken** Warning

12/26/2024· 1y 2mo ago

Visit ID: 10743942

Met Inspection Standards

N/A:No Violations Were Observed

12/16/2024· 1y 2mo ago

Visit ID: 8718305

Follow-up Inspection Required

1 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at dish machine Dishwasher (Chlorine 0ppm) Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator. **Corrective Action Taken** Warning

7/22/2024· 1y 7mo ago

Visit ID: 8834077

Met Inspection Standards

2 basic

22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Observed at not in use back left cook line flip top. Operator instructed employee to clean and sanitize Corrected On-Site
21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface sanitizer bucket less than 704ppm lactic acid. Operator remade sanitizer. Retested at at 704ppm Corrected On-Site

2/2/2024· 2y 1mo ago

Visit ID: 8510840

Met Inspection Standards

1 int

22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelving in prep area

9/27/2023· 2y 5mo ago

Visit ID: 8339996

Met Inspection Standards

1 int, 1 basic

36-34-5:Basic - Ceiling soiled with accumulated dust. Observed at light/ceiling tile above cook line
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled at self service drink station