PANDA EXPRESS #1427
970 N CONGRESS AVE STE 100, BOYNTON BEACH 33426
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/25/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover dusty over soy sauce and pineapple on shelf over one bay aink
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live flies sitting on soda machine boxes in back kitchen.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 35 live roaches crawling on counter at food service display station. Killed and Removed. Counter sanitized. Five live roaches on wall in dining room at end of food service display station. Killed and removed.
Food safety inspection conducted on 6/25/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came back from eating lunch in the dining room. She put gloves on to serve food on the front line without washing hands. Reviewed proper hand washing with employee, she then washed hands and put gloves on. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).