PANDA EXPRESS #1427

PANDA EXPRESS #1427 in BOYNTON BEACH has 5 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

970 North Congress Avenue

Florida, 33426

Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

7/23/2025· 7mo ago

Visit ID: 10910594

Met Inspection Standards

1 high, 2 basic

14-69-4:Basic - Ice buildup in walk-in freezer.
25-06-4:Basic - Single-service forks not stored inverted or protected from contamination.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sesame chicken (109F-125F - Hot Holding) at front counter cooked half an hour ago. Operator reheated to 202F. Corrected On-Site

8/26/2024· 1y 6mo ago

Visit ID: 8724416

Met Inspection Standards

N/A:No Violations Were Observed

6/26/2024· 1y 8mo ago

Visit ID: 8702269

Met Inspection Standards

N/A:No Violations Were Observed

6/25/2024· 1y 8mo ago

Visit ID: 8700791

Facility Temporarily Closed

2 high, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover dusty over soy sauce and pineapple on shelf over one bay aink
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live flies sitting on soda machine boxes in back kitchen.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 35 live roaches crawling on counter at food service display station. Killed and Removed. Counter sanitized. Five live roaches on wall in dining room at end of food service display station. Killed and removed.

8/24/2023· 2y 6mo ago

Visit ID: 8345847

Met Inspection Standards

1 high, 1 int

12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came back from eating lunch in the dining room. She put gloves on to serve food on the front line without washing hands. Reviewed proper hand washing with employee, she then washed hands and put gloves on. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. Corrected On-Site