DirtyFLRestaurant Inspection Data

PANDA EXPRESS #1427

PANDA EXPRESS #1427 in BOYNTON BEACH has 5 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

970 North Congress Avenue
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10910594

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 25-06-4:Basic - Single-service forks not stored inverted or protected from contamination.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sesame chicken (109F-125F - Hot Holding) at front counter cooked half an hour ago. Operator reheated to 202F. Corrected On-Site

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8724416

  • N/A:No Violations Were Observed

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8702269

  • N/A:No Violations Were Observed

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8700791

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover dusty over soy sauce and pineapple on shelf over one bay aink
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live flies sitting on soda machine boxes in back kitchen.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 35 live roaches crawling on counter at food service display station. Killed and Removed. Counter sanitized. Five live roaches on wall in dining room at end of food service display station. Killed and removed.

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8345847

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came back from eating lunch in the dining room. She put gloves on to serve food on the front line without washing hands. Reviewed proper hand washing with employee, she then washed hands and put gloves on. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. Corrected On-Site