DirtyFLRestaurant Inspection Data

OYAKO SUSHI

Based on 7 health inspections, OYAKO SUSHI in BOYNTON BEACH has earned a 2.2/5 food safety rating. Food safety practices have remained consistent.

Boynton Beach Boulevard
Florida, 33436
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10913149

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed multiplr dead small flying insects in fly trap device. Operator removed. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup used to dispense flour. Operator removed. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line a knife stored between equipment and wall. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water of 87F. Operator added more hot water. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device stored over microwave at bar area. Operator removed. Corrected On-Site
  • 08B-12-5:Basic - Wontons in reach in freezer not covered.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap. Discussed with operator, employee washed hands correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in sliding door cooler raw fish stored over crab salad. Operator stored raw fish properly. Corrected On-Site Repeat Violation Admin Complaint
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink. Discussed with operator, employee washed hands in an approved handwashing sink. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber in handwashing sink. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8896337

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at fryer tongs stored on soiled fryer handle. Operator removed to be washed ,rinsed, and sanitized. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler across from stove raw chicken and raw beef over celery. Operator stored properly. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed below in flip top reach in cooler Raw chicken stored over raw shrimp. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler cooked pasta (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator removed food to walk in cooler to quick chill. **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink dish scrubber inside. Operator removed. Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8896126

  • N/A:No Violations Were Observed

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8723312

  • 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches in ice machine/dry storage room. Operator removed, cleaned and sanitized Corrected On-Site Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed above cook line. Operator removed and discarded Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water of 70F-73F at front line. Operator discarded water and replaced utensils Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon/raw tuna stored above pickled radish, cooked pork in walk in cooler, operator reorganized Corrected On-Site Repeat Violation Admin Complaint
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Hand wash sink not functioning in ware washing/mop sink area Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ice machine hand wash sink. Operator provided Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Total lack of water at hand wash sink in ware washing/mop sink area Warning

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8689039

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At storage area: plastic single serve container used as scoop in container of rice and in container of flour, operator removed. **Corrective Action Taken**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage 1 can ketchup dented to the seam, see stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over cooked pork, operator reorganized to achieve proper storage. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At make line handwashing sink used for other purposes, has dish scrubbing pad in it. At prep area handwashing sink used for other purposes, has wood stored on top of it.

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8545839

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed and discarded Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon/raw tuna stored above cooked chicken in walk in cooler, operator reorganized Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at ware washing hand wash sink. Operator provided Corrected On-Site

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8495604

  • N/A:No Violations Were Observed