DirtyFLRestaurant Inspection Data

MOTOR CITY PIZZA & CONEY

MOTOR CITY PIZZA & CONEY has 6 health inspections on file for its BOYNTON BEACH location, with an overall rating of 2.3/5. Recent inspections show improving food safety practices.

1538 SW 8 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/1/2025

Inspection #: Visit ID: 13565491

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10905597

  • 36-34-5:Basic - Ceiling tiles and vent soiled with accumulated food debris, grease and dust around pizza oven. Warning
  • 08B-49-4:Basic - Employee personal cake and chicken not properly identified and segregated from food to be served to the public at cook line. Operator segregated. Corrected On-Site Warning
  • 08B-39-4:Basic - Raw onions not washed prior to being cut in prep area. Warning
  • 02D-01-5:Basic - Working container of salt removed from original container not identified by common name. Across walk in cooler. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walking into kitchen from backdoor and putting foods away into refrigerator without washing his hands first. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 20+ live small flying insects in dry storage area. 1 live small flying insect on a rolling pin in pizza station. 1 live small flying insect on wall behind flip top cooler in pizza prep area. Warning
  • 08A-02-6:High Priority - Raw beef stored over ready-to-eat red velvet cake in a freezer - not all products commercially packaged, at cook line. Operator removed cake. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Pizza cook went to self service soda machine in dining room and made himself a drink. He went back into kitchen and started touching chopped onions without washing hands and changing gloves. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety Pizza Slices held using time as a public health control not discarded at the end of the 4-hour period. Warning
  • 03F-04-5:High Priority - Time/temperature control for safety Pizza Slices held using time as a public health control not discarded at the end of the 4-hour period. See stop sale. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety Pizza by the slice, identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 3 hours ago. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8893260

  • 13-03-4:Basic - Cook with no hair restraint while engaging in food preparation.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table next to steam table. Employee removed. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled personal cell phone and then engaged in pizza preparation, without washing hands. Employee went to wash his hands. Corrected On-Site
  • 08A-08-5:High Priority - Raw shell eggs stored in same container as ready-to-eat cheese in walk in cooler. Both items wrapped. Operator removed eggs. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety pizzas identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 1 hour ago. Operator timed . Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomato sauce from can spices added at 2:00pm prepared 30 minutes ago (75F - Cooling). Tomato sauce 2:15 (75F - Cooling) Sauce in a deep 10 Gallon container. Operator placed sauce in walk in freezer. **Corrective Action Taken**

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8750813

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0 ppm. Sanitizer line disconnected. Operator connected sanitizer line to dish machine 75ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw chicken stored over a bag of onions in walk in cooler. Operator removed chicken. Corrected On-Site

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8535790

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in tomato sauce in walk in cooler Removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Chicken on floor of walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Four container
  • 41-07-4:High Priority - Container of medicine improperly stored. Medication bottle stored with food items in one door glass reach in cooler next to fryer Removed Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef steaks not commercially packaged over cheesecake in white on door freezer. Removed Corrected On-Site

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8365216

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Repeat Violation