MISSION BBQ

Semoran Boulevard
Orlando, Florida, 32822
Airport North
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: 3600014

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10818715

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-39-4:Basic - Raw cabbage not washed prior to preparation. Employee went to wash cabbage. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet vacuum breaker added to main faucet.
  • 22-02-4:Intermediate - Food-contact surface can opener soiled with food debris.

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8832043

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet plastic bins stored on top of each other on clean dish rack.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on clean dish rack.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet in rear prep area.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8785338

  • 33-16-4:Basic - Open dumpster lid - operator closed lid during inspection. Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8476208

  • N/A:No Violations Were Observed

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8383919

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Smoked chicken (117°F-150°F - Hot Holding) top of pan is not hot enough. Chicken was smoked 1.5 hours ago and placed in hot holding unit in kitchen. Manager reheated chicken to 170°F. Corrected On-Site