MISSION BBQ

With 6 documented inspections, MISSION BBQ in BOYNTON BEACH has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

Semoran Boulevard

Orlando, Florida, 32822

Airport North

Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

7/21/2025· 7mo ago

Visit ID: 10883044

Met Inspection Standards

2 int, 1 basic

02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink at cook line. Operator provided. Corrected On-Site
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser empty. Operator replaced soap. Corrected On-Site

4/15/2025· 11mo ago

Visit ID: 10818715

Met Inspection Standards

1 high, 1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-39-4:Basic - Raw cabbage not washed prior to preparation. Employee went to wash cabbage. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet vacuum breaker added to main faucet.
22-02-4:Intermediate - Food-contact surface can opener soiled with food debris.

12/5/2024· 1y 3mo ago

Visit ID: 8832043

Met Inspection Standards

1 high, 1 int, 2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet plastic bins stored on top of each other on clean dish rack.
16-46-4:Basic - Old labels stuck to food containers after cleaning on clean dish rack.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet in rear prep area.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

7/17/2024· 1y 7mo ago

Visit ID: 8785338

Met Inspection Standards

1 basic

33-16-4:Basic - Open dumpster lid - operator closed lid during inspection. Corrected On-Site

2/12/2024· 2y ago

Visit ID: 8476208

Met Inspection Standards

N/A:No Violations Were Observed

8/17/2023· 2y 6mo ago

Visit ID: 8383919

Met Inspection Standards

1 high

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Smoked chicken (117°F-150°F - Hot Holding) top of pan is not hot enough. Chicken was smoked 1.5 hours ago and placed in hot holding unit in kitchen. Manager reheated chicken to 170°F. Corrected On-Site